Serving: Dinner

Sumptuous decor, imaginative architectural interior augments an international cuisine presented like no other restaurant. Appetizers and libations served on the seasonal terrace. Piano music Friday and Saturday. Impressive! Renewing and relaxing, a place where people can come and refresh from their hectic lives. We welcome you to enjoy the experience at the Belfry Inne &  Bistro.

Voted the most romantic dining on Cape Cod

Best Boston 2007, American Cuisine

OFFERINGS
Tuna Tataki
Seared rare, with sesame
studded rice &  presented over
marinated Asian vegetables

Thyme &  Lemon Infused
Poached Anjou Pear
Stuffed with Gorgonzola,
market of local greens & 
hazelnut oil vinaigrette

Watercress & Beet Salad
With goat cheese, balsamic glazed
pecan &  aged balsamic dressing

Seared Sea Scallops
Over baby spinach, with
cucumber &  tomato salad
and lemon thyme vinaigrette

Crispy Duck Confit Ravioli
With spicy red pepper jelly & 
drizzled with brie cheese sauce

Coconut Keylime
Marinated Grilled Shrimp
With tropical salsa, caramelized
red onion & polenta cake

Beef Carpaccio
Crusted with green
peppercorns, served with a
tomato artichoke salad

TITHINGS
Filet Mignon
Oven roasted, served with
whipped potatoes, fried
Vidalia onion & asparagus,
and a port wine demi-glaze

Roasted Rack of Lamb
Crusted with herbs, presented
with spring vegetable and goat
cheese risotto, an oven roasted
tomato and rosemary sauce

Roasted Duck Breast
With herb roasted fingerling
potatoes, spinach and warm
port wine glazed fruit salad

Chicken Breast
Roasted with a focaccia,
sun-dried tomato & mozzarella
stuffing, served with potato
gratin & calamata olive puree

Rainbow Trout
Pan seared and encrusted with
pistachios, served with crispy
potato cake and accompanied
by green beans with an
herbed butter sauce

Sea Scallops
Pan seared and served over
tomato & smoked bacon
couscous, with sugar snap peas
and a crab butter broth

Lobster
Claw &  tail, served with truffle
risotto, baby zucchini & a creamy
roasted garlic lobster sauce

Roast Salmon
Baked with honey soy glaze,
ginger rice, veggie spring roll
and wasabi aioli

Halibut
Steamed, served in a ginger
beurre blanc sauce over
jasmine rice, with baby
bok choy & tropical salsa