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APPETIZERS Zesty Grilled Shrimp House guacamole, salsa fresca, crispy corn tortillas
House Style Roasted Oysters Applewood smoked bacon, spinach, garlic, caramelized red onion, sweet cream butter & bread crumbs, topped with melted aged sharp cheddar
SALADS Caprese Tower Vine ripened tomatoes, fresh mozzarella and sweet basil, extra virgin olive oil, 8 year aged balsamic, fresh ground sea salt and a melange of peppercorns
ENTREES Filet Mignon Wrapped in pepper crusted bacon, infused with brie & scallion, pan seared, port blackberry reduction
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Chicken Saltimbocca Pan seared with roasted garlic and sage, haricots verts, roasted shallots, oven dried tomatoes, prosciutto and Madeira butter sauce
Shrimp Saute Plum tomatoes, garlic, sweet basil & extra virgin olive oil, tossed with cappellini, Parmigiano Reggianno
Roasted Rack of Lamb Domestic, garlic & rosemary infused, mint gastrique and buttery pan jus
Sea Scallops Tempura Japanese mushi tower of jasmine rice and vegetables; ponzu dipping sauce
ELI'S Asparagus Fries Panko crumb crusted, smoked tomato aioli
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Eli's Famous Onion Rings
Steak Tip Salad 6 oz. grilled hanger steak, Boston lettuce, grilled red bliss potatoes, vine ripened tomatoes, red onion, cucumber & roasted garlic vinaigrette
Seafood Stew Scrod, shrimp, scallops, mussels, littleneck clams, fresh fish, sweet Italian sausage, tomatoes, onion, navy beans, fresh herbs and garlic crostini
Summer Chicken Picnic Roasted half, lightly brushed with BBQ sauce, potato salad, watermelon & corn on the cob
Roast Loin of Pork Panini Thinly sliced pork, Boston lettuce, sweet corn relish, chipotle aioli & fresh mozzarella cheese on grilled ciabatta
Classic Ham and Turkey Club
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