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The Coonamesset Inn
The Coonamesset Inn

Serving: Lunch, Dinner, Sunday Brunch

The Coonamessett Inn, a landmark on Cape Cod for more than 50 years, beckons you for lodging, fine dining, meetings, and spectacular parties. Enjoy the freshest seafood and steaks in our Cahoon Dining Room or a simple sandwich, salad or lite entree in our casual "Eli's" Lounge. In either setting, you will enjoy the best Cape Cod has to offer.

Reservations Accepted Full Liquor License Entertainment Children's Menu Functions Facilities

311 Gifford Street
Falmouth, MA  02540
Phone: 508-548-2300
Directions

Operating Season: Open Year Round
Hours: Daily, 11:30am - 10pm

Appetizer Price Range: $8.50 - $10.50
Entree Price Range: $8.00 - $36.00

Web site: capecodrestaurants.org
 


Sample Menu


APPETIZERS
Zesty Grilled Shrimp
House guacamole, salsa
fresca, crispy corn tortillas

House Style
Roasted Oysters

Applewood smoked bacon,
spinach, garlic, caramelized red
onion, sweet cream butter &
bread crumbs, topped with melted
aged sharp cheddar


SALADS
Caprese Tower
Vine ripened tomatoes, fresh
mozzarella and sweet basil, extra
virgin olive oil, 8 year aged

balsamic, fresh ground sea salt
and a melange of peppercorns


ENTREES
Filet Mignon

Wrapped in pepper crusted
bacon, infused with brie &
scallion, pan seared, port
blackberry reduction



Chicken Saltimbocca
Pan seared with roasted garlic
and sage, haricots verts,
roasted shallots, oven dried
tomatoes, prosciutto
and Madeira butter sauce


Shrimp Saute
Plum tomatoes, garlic, sweet
basil &  extra virgin olive oil,
tossed with cappellini,
Parmigiano Reggianno


Roasted Rack of Lamb
Domestic, garlic &  rosemary
infused, mint gastrique and
buttery pan jus


Sea Scallops Tempura
Japanese mushi tower of jasmine
rice and vegetables; ponzu
dipping sauce


ELI'S
Asparagus Fries

Panko crumb crusted, smoked
tomato aioli






 








Eli's Famous Onion Rings

Steak Tip Salad
6 oz. grilled hanger steak,
Boston lettuce, grilled red bliss
potatoes, vine ripened tomatoes,
red onion, cucumber &  roasted
garlic vinaigrette


Seafood Stew
Scrod, shrimp, scallops,
mussels, littleneck clams, fresh

fish, sweet Italian sausage,
tomatoes, onion, navy beans,
fresh herbs and garlic crostini


Summer Chicken Picnic
Roasted half, lightly brushed
with BBQ sauce, potato salad,
watermelon & corn on the cob


Roast Loin of Pork Panini
Thinly sliced pork, Boston lettuce,
sweet corn relish, chipotle aioli
&  fresh mozzarella cheese
on grilled ciabatta

Classic Ham and Turkey Club


   

 

 
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