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SOUPS AND SALADS
Wellfleet Oyster Stew
Cuban Chicken Soup
Summer Fruit Salad
Skewered Shrimp
and Olive Salad
APPETIZERS
Mussels Provençal
White wine, garlic & lemon
Chicken Wings Mojo
Citrus salad
Fried Calamari and
Peppers
Crispy parsley, red sauce, aioli
BBQ Pork Ribs
Watermelon mint salad
ENTRÉES
Fried Catfish Tacos
Dirty rice, melty collard greens
and smoked jalapeño crème
fraîche, with soft tortilla
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Duck Breast Salad
Apricot, purple cabbage and
marinated artichoke hearts
Seafood Caponata
Lobster tail, shrimp, sea
scallops, mussels and calamari
simmered in eggplant &
grapefruit sauce, with fresh
pappardelle pasta
Half Roasted Chicken
Lemon oregano rub,
over pomme purée, with
shiitake, 24 hr tomato &
arugula Napoleon
Skillet Roasted
Salmon Steak
On Roobar niçoise
Dry Aged Rib Eye
Roasted spring vegetables
and magic butter
Land and Sea
Petit filet mignon with wasabi
shrimp and lobster salad
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Yellow Fin Tuna Burger
Sweet Portuguese roll, tzatziki
and tempura carrots
Cape Cod Codfish
Heirloom tomato & spinach
za'atar roasted potato
WOOD FIRED
PIZZAS
Honey Whole Wheat or
White Dough
Sweet Italian Sausage
Green pepper & marinated
snow white mushroom
Margherita
Red sauce, mozzarella & basil
Brazilian Pizza
Shrimp, hearts of palm
and egg
Spiced Lamb Pizza
Cucumber, fresh mint and
créme fraîche
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