Serving: Dinner

Tomatoes Italian Grille &  Bar presents traditional and creative Italian cuisine in a comfortable and festive atmosphere. Combining Sicilian country cooking, which emphasizes traditional spicy preparations, and Northern Italian cooking, which uses a large variety of cheeses, meats, fish, cream and vegetables, our portions are generous and made from the freshest, most healthful ingredients available. Our wine list emphasizes Italian and American wines, with a large selection by the glass. Welcome to Tomatoes. . .eat, drink and enjoy! Take-out available.

Wine Spectator Award of Excellence, 2005, 2006 and 2007.

We accept M/C, VISA, AMEX

ANTIPASTI
Calamari Picante
"Sicilian Style"
Lightly breaded calamari
pan-fried then tossed in a spicy
red sauce with hot cherry
peppers, diced tomatoes, black
olives and parmesan

Bruschetta Pomodoro
Baked garlic toasts layered
with balsamic marinated
tomatoes, fresh basil and
buffalo mozzarella cheese

INSALATE &  SOUPS
Antipasto della Casa
A grande assortment of
imported Italian salami,
prosciutto, fresh mozzarella,
provolone, marinated
vegetables, fire-roasted
peppers, marinated olives & 
fresh basil tomatoes

SPECIALTIES
DELLA CASA PESCE
Scallops Portofino
Fresh day boat sea scallops
pan-seared then simmered
with baby spinach & red
peppers in a fresh lemon-basil
beurre blanc, served over
angel hair pasta

Hazelnut-Crusted Salmon
Fresh Atlantic salmon
pan-seared with a toasted
hazelnut and orange zest crust,
drizzled with white
wine-citrus-butter sauce,
served over a bed of Italian
style sautéed spinach

PASTA DELLA CASA
Homemade Lobster Ravioli
Ravioli filled with lobster,
three cheeses and fresh herbs,
served in a creamy lobster
sauce with red peppers
and scallions

Baked Pasta Palermo
Chicken sautéed with broccoli
and mushrooms in a parmesan
cream sauce, then tossed with
penne pasta and baked with four
cheeses and Italian bread crumbs

CARNE
Grilled Filet of Beef
Gorgonzola
Filet of beef grilled to perfection
then topped with a creamy
gorgonzola cheese butter, served
over gorgonzola crostini with
sautéed mushrooms and onions;
roasted garlic mashed potatoes

Chicken Rollatine
Breast of chicken stuffed with
Parma prosciutto, sauteed
spinach and provolone cheese;
dipped in a light egg batter, then
pan-seared with a porcini
mushroom and roasted garlic
cream sauce, served with roasted
garlic mashed potatoes