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Abba
Abba

Serving: Dinner

"Where the chefs go to dine" - Boston Globe

Israeli Chef Erez Pinhas captures the pan-Mediterranean flavors of his native land &  recreates them, often by incorporating Thai elements, to create a truly unique &  masterful cuisine. Combinations are harmonious because of a genuine knowledge of the ingredients, a mastery of the skills behind the elegant presentations and an unstinting committment to excellence. The wide-ranging wine list is composed of highly rated wines at excellent value. The dining room is sophisticated and intimate; candles flicker in hand-painted Moroccan tea glasses, sconces throw a flattering light and banquettes opulent with pillows in rich fabrics, invite you to linger. Atmosphere is lively and welcoming, the servers knowledgeable &  professional.

Outdoor Dining Reservations Accepted Full Liquor License Functions Facilities

Old Colony Way & West Road
Orleans, MA  02653
Phone: 508-255-8144
Directions

Operating Season: Open Year Round
Hours: 5pm to close

Appetizer Price Range: $8.00 - $15.00
Entree Price Range: $18.00 - $35.00

Web site: www.abbarestaurant.com
 


Sample Menu


APPETIZERS
Thai-Style Grilled
Native Calamari Salad


Falafel with Israeli Salsa
In a tahini amba sauce

Grilled Seared Thai
Tuna Salad


Thai Steamed Mussels
In coconut milk,
pineapple & basil


Grilled Foie Gras
With creamy lentils &
honey ginger sauce


Pan-Seared Scallops
In a sage garlic butter sauce
with grilled eggplant


Moroccan "Cigars"
With Hummus & Turkish salad



ENTRÉES
Lobster Stir Fry
With Summer vegetables
in curry powder & oriental noodles


Organic Tofu Pad Thai

Lobster & Shrimp
Pad Thai


Duck Breast
With gnocchi & broccolini in
a saté sauce


Pan-Seared Scallops
In a madras curry cream sauce
with fettuccini & asparagus


Grilled Tuna
With vegetable nori roll tempura
in balsamic miso & mustard sauce

Pan-Seared Striped Bass
With snow peas & jasmine
rice in a black mushroom
ginger scallion sauce



Spice-Rubbed Grilled
Rack of Lamb

With risotto & asparagus
in a lamb sauce


Thai Seafood Stew
With fresh calamari, mussels,
scallops, clams, cod fish &
jasmine rice


Grilled Filet Mignon
With grilled vegetables in a
chimichurri sauce


DESSERTS
Poached Rhubarb
Napoleon

With strawberry sorbet

Sticky Black Rice Pudding
With fresh mango
& coconut ice cream


Hazelnut-Crusted Chocolate
Espresso Fondant

With chocolate caramel sauce
& raspberries


   


Cape Cod Chamber of Commerce

HYWH / CCCLAM