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APPETIZERS Thai-Style Grilled Native Calamari Salad
Falafel with Israeli Salsa In a tahini amba sauce
Grilled Seared Thai Tuna Salad
Thai Steamed Mussels In coconut milk, pineapple & basil
Grilled Foie Gras With creamy lentils & honey ginger sauce
Pan-Seared Scallops In a sage garlic butter sauce with grilled eggplant
Moroccan "Cigars" With Hummus & Turkish salad
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ENTRÉES Lobster Stir Fry With Summer vegetables in curry powder & oriental noodles
Organic Tofu Pad Thai
Lobster & Shrimp Pad Thai
Duck Breast With gnocchi & broccolini in a saté sauce
Pan-Seared Scallops In a madras curry cream sauce with fettuccini & asparagus
Grilled Tuna With vegetable nori roll tempura in balsamic miso & mustard sauce
Pan-Seared Striped Bass With snow peas & jasmine rice in a black mushroom ginger scallion sauce
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Spice-Rubbed Grilled Rack of Lamb With risotto & asparagus in a lamb sauce
Thai Seafood Stew With fresh calamari, mussels, scallops, clams, cod fish & jasmine rice
Grilled Filet Mignon With grilled vegetables in a chimichurri sauce
DESSERTS Poached Rhubarb Napoleon With strawberry sorbet
Sticky Black Rice Pudding With fresh mango & coconut ice cream
Hazelnut-Crusted Chocolate Espresso Fondant With chocolate caramel sauce & raspberries
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