Serving: Lunch, Dinner, Sunday Brunch

Contemporary Mediterranean cuisine, homemade pasta &  desserts, a Tapas menu, and an award winning wine list. Join us for an intimate dinner, a business lunch or relaxing late night meal of Tapas in our sleek, newly renovated interior.

"In the beautiful new Abbicci, the artistry of the physical setting does justice to the artistry of the food."
Cape Cod Times, 2007

TAPAS
Duck Rillette
On grilled crostini with goat
cheese &  cranberry compote

Mediterranean Sushi
Grape leaf rolls stuffed with
rice &  seafood - tatziki

Chefs Choice of Seafood

Kobe Beef Tartar
Truffle scented with quail egg
and grilled flatbread

Trio of Deviled Eggs
Smoked salmon, truffle
&  caviar

ANTIPASTI
Grilled Shrimp Cocktail
With a spicy Spanish
gazpacho - avocado &  lime

Duet of Tartar
Ahi on cucumber carpaccio
and salmon with whole grain
mustard, shallots &  capers

PEI Mussels
Sautéed with garlic, shallots,
saffron &  chorizo, deglazed
with white wine &  finished
with cream

Caprese Salad
Bufala mozzarella, heirloom
tomatoes, fresh basil,
extra virgin olive oil, aged
balsamic syrup

PRIMI
Bucatini Provençal
Jumbo gulf shrimp, sautéed
with garlic, shallots - white
wine &  tomato concassé

Tagliatelle Bolognese
Meat sauce with veal, pork & 
beef, tomato, aromatic
vegetables &  cream

Gnocchi Gorgonzola
Potato gnocchi - Gorgonzola
cream, exotic mushrooms,
spinach &  pancetta

Spaghettini con Pesto
Arugula & sun-dried tomato
pesto with almonds &
Parmigiano Reggiano

SECONDI
Ahi
Coriander infused,
fennel & onion confit,
21 year-old balsamic

Pan Seared Alaskan Halibut
Truffle emulsion with pea
tendrils, corn shoot &
arugala sauté

Zuppa di Pesce
Clams, mussels, shrimp,
scallops & haddock in a spicy
seafood tomato broth -
garlic crostini

Duck Two Ways
Pan seared breast, Pinot Noir
date sauce and a stir fry
of confit, asparagus &
goat cheese