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Academy Ocean Grille
Academy Ocean Grille

Serving: Lunch, Dinner, Sunday Brunch

Ideally located in the center of Orleans and on the way to Nauset Beach, the Academy Ocean Grille features its award-winning menu in a casual yet sophisticated restaurant. Linens and candles during dinner, patio dining, and an extensive wine list with a range of prices. Zagat rated.

Outdoor Dining Reservations Accepted Full Liquor License Entertainment Children's Menu Functions Facilities

2 Academy Place
Orleans, MA  02653
Phone: 508-240-1585
Directions

Operating Season: April to January
Hours: Lunch, 11:30am-2:30pm
Dinner, 5:30pm to close
Sunday Brunch, 11:30am-2:30pm
Closed Mondays

Prices: Appetizer Price Range:
Lunch, $7.50 to $11.00; Dinner, $9.00 to $14.00
Entree Price Range:
Lunch, $8.00 to $14.00; Dinner, $20.00 to $32.00

Web site: www.academyoceangrille.com
 


Sample Menu


STARTERS
Clams Christian
Local littlenecks broiled with a
compound butter of garlic,
macadamia nuts, apricots,
Westphalian ham and pecorino
Romano cheese



Asian Shrimp Rolls
Large shrimp seasoned with
garlic, ginger, scallions, herbs
and spices, wrapped in thin rice
skins, served crispy with a
ponzu dipping sauce



Chesapeake Crab Cakes
Lump crab, sweet peppers and
onions, pan-fried, served with a
citrus-caper beurre blanc



Mango and Brie Quesadilla
Sliced fresh mango, French brie
and sweet spring onions
wrapped in a flour tortilla,
grilled and served with a
tropical fruit salsa



Duck Potstickers
Ground duck seasoned with
5 spices, wrapped in wonton
wrappers and served crispy with
garlic and ginger scented
tamari sauce



DINNER
Mongolian Shrimp
Jumbo shrimp marinated with
fresh garlic, ginger and chili sauce,
grilled and served over pad Thai
noodles in a spicy peanut sauce



Veal Saltimbocca
Veal scaloppini topped with
prosciutto, sage and fontina
cheese, and Marsala sauce,
served with scalloped potatoes



Duck Creation
Changes Daily



Calves Liver
Grilled calves liver topped with
caramelized onions, Canadian
bacon and Madeira Sauce,
served with mashed potatoes



Sole Française
Dipped in egg, sautéed, topped
with blue crab &  a lemon beurre
blanc, served with rice pilaf



Poached Salmon
Farm raised Atlantic salmon
poached in sake, mirin &  tamari,
served with a sweet soy glaze,
wasabi &  a jasmine rice tower



Codfish Florentine
Fresh cod dipped in spinach,
parmesan &  egg, sautéed & 
finished with a white wine &  lemon
butter sauce, served with rice pilaf



Monkfish and Scallops
Medallions of monkfish &  scallops
sautéed with mushrooms &  scallions,
braised in a tarragon-Dijon cream
sauce, served with rice pilaf



Ocean Grille Sword
Center cut, wood fire grilled,
topped with our basil-parmesan
glaze, served with mashed potatoes


   

 

 
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