Serving: Lunch, Dinner, Sunday Brunch

Ideally located in the center of Orleans and on the way to Nauset Beach, the Academy Ocean Grille features its award-winning menu in a casual yet sophisticated restaurant. Linens and candles during dinner, patio dining, and an extensive wine list with a range of prices. Zagat rated.

STARTERS
Clams Christian
Local littlenecks broiled with a
compound butter of garlic,
macadamia nuts, apricots,
Westphalian ham and pecorino
Romano cheese

Asian Shrimp Rolls
Large shrimp seasoned with
garlic, ginger, scallions, herbs
and spices, wrapped in thin rice
skins, served crispy with a
ponzu dipping sauce

Chesapeake Crab Cakes
Lump crab, sweet peppers and
onions, pan-fried, served with a
citrus-caper beurre blanc

Mango and Brie Quesadilla
Sliced fresh mango, French brie
and sweet spring onions
wrapped in a flour tortilla,
grilled and served with a
tropical fruit salsa

Duck Potstickers
Ground duck seasoned with
5 spices, wrapped in wonton
wrappers and served crispy with
garlic and ginger scented
tamari sauce

DINNER
Mongolian Shrimp
Jumbo shrimp marinated with
fresh garlic, ginger and chili sauce,
grilled and served over pad Thai
noodles in a spicy peanut sauce

Veal Saltimbocca
Veal scaloppini topped with
prosciutto, sage and fontina
cheese, and Marsala sauce,
served with scalloped potatoes

Duck Creation
Changes Daily

Calves Liver
Grilled calves liver topped with
caramelized onions, Canadian
bacon and Madeira Sauce,
served with mashed potatoes

Sole Française
Dipped in egg, sautéed, topped
with blue crab &  a lemon beurre
blanc, served with rice pilaf

Poached Salmon
Farm raised Atlantic salmon
poached in sake, mirin &  tamari,
served with a sweet soy glaze,
wasabi &  a jasmine rice tower

Codfish Florentine
Fresh cod dipped in spinach,
parmesan &  egg, sautéed & 
finished with a white wine &  lemon
butter sauce, served with rice pilaf

Monkfish and Scallops
Medallions of monkfish &  scallops
sautéed with mushrooms &  scallions,
braised in a tarragon-Dijon cream
sauce, served with rice pilaf

Ocean Grille Sword
Center cut, wood fire grilled,
topped with our basil-parmesan
glaze, served with mashed potatoes