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ANTIPASTI
Gamberi Al Peperoncino
Grilled shrimp with garlic,
parsley and mint, finished
with grilled vegetables and
peperoncino oil
Lobster Cakes
Handmade lobster risotto
cakes with crispy leeks and
sherry cream
Vongole Affumicate
Sauteed clams with olive oil,
garlic, basil, smoked tomato,
bacon, brandy and a touch
of cream
Portobello Mushroom Toast
Grilled Portobello with
focaccia, caramelized shallots,
truffle oil & shaved parmesan
INSALATE
Mista
Tossed baby field greens with
balsamic vinaigrette
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Caprese
Vine ripened tomato
Napoleon with fresh
mozzarella and basil
WOOD GRILLED
PIZZA
Margherita
Oven roasted tomato, basil
and mozzarella
Parma
Prosciutto, sopressata, oven
roasted tomato, mozzarella
ENTREES
Cioppino
Lobster, scallops, shrimp,
clams, mussels and calamari
simmered with vegetables in
an aromatic annis broth
Pollo con Porcini
Free range breast of chicken
with butternut squash ravioli,
porcini mushrooms and
Chianti-Cassis
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Filetto Di Manzo
al Roberto
Grilled beef tenderloin
wrapped in bacon, finished
with shallots and mushrooms,
served with risotto and
grilled vegetables
Lamb a la Roma
Braised lamb shank with
vegetable ragoüt, creamy
risotto and demi glace
Veal Galileo
Wood grilled veal loin chop
with roasted potato, artichokes
and lemon caper sauce
Homemade Lasagna
With spinach, ricotta,
mozzarella and Bechamel,
finished with tomato and
spinach sauces
Risotto
With shrimp, scallops,
roasted peppers, tomatoes
and spinach
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