Serving: Lunch, Dinner

Mangia! Everyone is family at Agrodolce Bar &  Ristorante. Whet your appetite with an assortment of antipasto while the chefs prepare homemade pasta and classic dishes. Agrodolce specializes in serving authentic regional Italian food featuring fresh ingredients and innovative presentation. The vibrant, casual, yet upscale atmosphere make it perfect for dining with family, friends or perhaps a bit more romantic.

The Bar at Agrodolce boasts an impressive Italian wine list, gorgeous mural-adorned walls and is the perfect venue for a martini before dinner or a nightcap after, with live entertainment.

ANTIPASTI
Gamberi Al Peperoncino
Grilled shrimp with garlic,
parsley and mint, finished
with grilled vegetables and
peperoncino oil

Lobster Cakes
Handmade lobster risotto
cakes with crispy leeks and
sherry cream

Vongole Affumicate
Sauteed clams with olive oil,
garlic, basil, smoked tomato,
bacon, brandy and a touch
of cream

Portobello Mushroom Toast
Grilled Portobello with
focaccia, caramelized shallots,
truffle oil &  shaved parmesan

INSALATE
Mista
Tossed baby field greens with
balsamic vinaigrette

Caprese
Vine ripened tomato
Napoleon with fresh
mozzarella and basil

WOOD GRILLED
PIZZA
Margherita
Oven roasted tomato, basil
and mozzarella

Parma
Prosciutto, sopressata, oven
roasted tomato, mozzarella

ENTREES
Cioppino
Lobster, scallops, shrimp,
clams, mussels and calamari
simmered with vegetables in
an aromatic annis broth

Pollo con Porcini
Free range breast of chicken
with butternut squash ravioli,
porcini mushrooms and
Chianti-Cassis

Filetto Di Manzo
al Roberto
Grilled beef tenderloin
wrapped in bacon, finished
with shallots and mushrooms,
served with risotto and
grilled vegetables

Lamb a la Roma
Braised lamb shank with
vegetable ragoüt, creamy
risotto and demi glace

Veal Galileo
Wood grilled veal loin chop
with roasted potato, artichokes
and lemon caper sauce

Homemade Lasagna
With spinach, ricotta,
mozzarella and Bechamel,
finished with tomato and
spinach sauces

Risotto
With shrimp, scallops,
roasted peppers, tomatoes
and spinach