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APPETIZERS
Mussels Fra Diavolo
Fresh Stony Island mussels
sautéed in a spicy homemade
tomato basil sauce
Fried Calamari
Fresh marinated squid dipped
in corn flour batter &
deep-fried, served with a spicy
Mayonnaise aioli sauce
Seafood Sampler
Chef's selection of
mixed seafood
Tuna Carpaccio
Peppercorn encrusted pan
seared tuna served with wasabi,
pickled ginger & soy sauce
ENTRÉES
Seafood Alberto for Two
Sautéed 2 lb. lobster
with clams, mussels,
scallops, shrimp & calamari,
served over linguine with
a choice of Bianco, Rosso,
Gorgonzola or
Fra Diavolo sauce
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Veal Chop Sienese
A 12 oz. grilled rib chop in a
sauce consisting of a variety
of wild mushrooms, tarragon,
tomato-demi glace; created for
mushroom lovers!
Farcite Napoletana
Eggplant stuffed with ricotta,
topped with a basil marinara
sauce & melted cheese
Saltimbocca
Sautéed chicken breast topped
with spinach, prosciutto, sage
and fontina cheese in a
Madeira wine sauce
Surf & Turf
Choice of a 12 oz.
prime aged grilled sirloin
or an 8 oz. beef tenderloin
with a lobster tail
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Rack of Lamb
Full rack marinated in garlic
& rosemary, grilled to your
liking, served with a
port wine demi-glaze
Beef Short Rib
Braised beef short rib cooked
with celery, carrots and onions
in a Barolo wine sauce
Française Panino
Egg-battered cutlet stuffed
with five cheeses & prosciutto,
served with a white wine
lemon butter sauce
Sole & Shrimp Fiorentina
Egg-battered sole topped with
spinach & fontina cheese with
sautéed shrimp in a garlic,
shallot, limoncello sauce
Scallops Gorgonzola
Homemade tagliatelli pasta
served with pan seared
scallops in a brandy cream
sauce with Gorgonzola cheese
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