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APPETIZERS Mussels Fra Diavolo Fresh Stony Island mussels sautéed in a spicy homemade tomato basil sauce
Fried Calamari Fresh marinated squid dipped in corn flour batter & deep-fried, served with a spicy Mayonnaise aioli sauce
Seafood Sampler Chef's selection of mixed seafood
Tuna Carpaccio Peppercorn encrusted pan seared tuna served with wasabi, pickled ginger & soy sauce
ENTRÉES Surf & Turf A choice of a 12 oz. prime aged grilled sirloin or an 8 oz. beef tenderloin with a lobster tail
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Veal Chop Sienese A 12 oz. grilled rib chop in a sauce consisting of a variety of wild mushrooms, tarragon, tomato-demi glace; created for mushroom lovers!
Farcite Napoletana Eggplant stuffed with ricotta, topped with a basil marinara sauce & melted cheese
Saltimbocca Sautéed chicken breast topped with spinach, prosciutto, sage and fontina cheese in a Madeira wine sauce
Seafood Alberto for Two Sautéed 1 1/2 lb. lobster with clams, mussels, scallops, shrimp and calamari, served over linguine with a choice of Bianco, Rosso, Gorgonzola or Fra Diavolo sauce
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Rack of Lamb Full rack marinated in garlic & rosemary, grilled to your liking, served with a port wine demi-glaze
Beef Short Rib Braised beef short rib cooked with celery, carrots and onions in a Barolo wine sauce
Française Panino Egg-battered cutlet stuffed with five cheeses & prosciutto, served with a white wine lemon butter sauce
Sole & Shrimp Fiorentina Egg-battered sole topped with spinach & fontina cheese with sautéed shrimp in a garlic, shallot, limoncello sauce
Scallops Gorgonzola Homemade tagliatelli pasta served with pan seared scallops in a brandy cream sauce with Gorgonzola cheese
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