Serving: Dinner

If Italy’s too far, get in your car to Amari —where the locals dine—conveniently located on Route 6A, opposite Sandy Neck Beach. Now celebrating it’s 10th year as one of Cape Cod’s premier restaurants, Amari has been the recipient of the “Best of” in numerous categories including “Best Italian”, “Best Ethnic”, “Best Romantic”, and “Best Bar & Nightlife”. From its classic old world Tuscan interior to the open kitchen with woodstove pizza oven, Amari offers only the best, with the freshest seafood and meats personally selected by the owner and prepared daily. Recommended as a “must go to” on the Cape. Reservations accepted for any size party.

APPETIZERS

Native Mussels
Served in a white wine
& fresh herb butter broth—
acclaimed by customers as
“the Best in the World”

Cal-Amari
Fried squid served with
balsamic tomatoes and
hot cherry peppers

Spiedini
Grilled skewers of chicken
and beef; served with a trio of
dipping sauces

INSALATA

Sweetheart Beets
& Spinach Salad
Tossed in a warm citrus vinaigrette

Antipasto Misto
A huge assortment of the chef’s
daily vegetables, meats & cheeses
 

ENTREES

Lobster Raviolis
Lobster meat & baby spinach
in extra large raviolis, topped with
a light lemon butter beurre blanc
& sautéed asparagus

Pan Seared Sesame Tuna
Sushi grade served rare with sauteed spinach, ginger, wasabi
& oriental noodles

Soft Shell Crab Franchai’se
Two soft shell crabs served
with sautéed spinach,
broccoli & fettuccini

Grilled Veal Chop
Topped with a shitake mushroom
marsala wine sauce

Mama’s Pork Chops
Two 11oz pork chops grilled
and topped with vinegar peppers
and roasted potatoes
 

Crispy-Roast Duckling
Half duckling semi-boned and
fire roasted. Served with fresh cranberry
cherry sauce, sauteed broccoli florets
& Mediterranean rice pilaf

Black Angus Prime Rib
Slow cooked and king cut into
18 oz. steaks, finished in its natural
juices or char-grilled and
topped with a portobello mushroom
au jus (Fridays & Saturdays
while they last)

Beef Filet & Jumbo Grilled Shrimp
An 8 oz. grilled tenderloin and
3 jumbo white shrimp grilled
and served with sauces of
mushroom supreme
& lemon butter; with broccoli
& garlic mashed potatoes