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APPETIZERS New England Clam Chowder Rich, creamy and chock full of native clams & potato
Anthony's Lobster Bisque Made famous at Anthony's Pier Four in Boston. Served at three Presidential Inaugurations
New England Raw Bar Platter Oysters, cherrystones & shrimp; served with three zesty sauces
Baked Clams a la Anthony's A classic favorite
Jumbo Shrimp Cocktail Served with Anthony's own cocktail and remoulade sauces
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ENTREES Lobster a la Hawthorne Fresh baked lobster stuffed with lobster meat, served with drawn butter
Baked Stuffed Filet of Sole Served with lobster newburg sauce
Broiled Famous Boston Scrod Fresh from the waters of Georges Bank
Bouillabaisse a la Marseillaise This famous French creation, combines shellfish and fin fish in a special sauce of fresh tomato, leeks, saffron and garlic...served with garlic bread and rouille
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Fresh Grilled Swordfish Served with tomato & sweet onion relish
Roast Rack of Lamb Served with baked potato
Roast Prime Rib Served with baked potato
Fresh Native Crabmeat Cakes Served with creamy roasted red pepper dressing
All entrees include marinated mushrooms, fresh baked sour dough bread, Glover salad & Anthony's famous piping hot popovers
DESSERTS Baked Alaska With meringue & strawberry sauce
Chocolate Espresso Cake With raspberry sauce
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