Serving: Dinner

At Anthony's Cummaquid Inn, keeping in tradition with Boston's renowned Anthony's Pier Four, our menu combines the best of both international and regional cuisine featuring fresh seafood including Maine lobsters, prime steaks and an award winning wine list that offers outstanding selections from around the world....and our spectacular view from every table comes at no extra cost.

Be it a wedding for two hundred or dinner for two, you'll never forget Anthony's Cummaquid Inn.

APPETIZERS
New England
Clam Chowder
Rich, creamy and chock
full of native clams & potato

Anthony's Lobster Bisque
Made famous at
Anthony's Pier Four in
Boston. Served at three
Presidential Inaugurations

New England
Raw Bar Platter
Oysters, cherrystones & 
shrimp; served with
three zesty sauces

Baked Clams
a la Anthony's
A classic favorite

Jumbo Shrimp Cocktail
Served with Anthony's own
cocktail and remoulade sauces

ENTREES
Lobster a la Hawthorne
Fresh baked lobster stuffed
with lobster meat, served
with drawn butter

Baked Stuffed
Filet of Sole
Served with lobster
newburg sauce

Broiled Famous
Boston Scrod
Fresh from the waters of
Georges Bank

Bouillabaisse
a la Marseillaise
This famous French creation,
combines shellfish and fin fish
in a special sauce of fresh
tomato, leeks, saffron and
garlic...served with garlic
bread and rouille

Fresh Grilled Swordfish
Served with tomato & 
sweet onion relish

Roast Rack of Lamb
Served with baked potato

Roast Prime Rib
Served with baked potato

Fresh Native
Crabmeat Cakes
Served with creamy roasted
red pepper dressing

All entrees include marinated
mushrooms, fresh baked sour
dough bread, Glover salad
& Anthony's famous
piping hot popovers

DESSERTS
Baked Alaska
With meringue & 
strawberry sauce

Chocolate Espresso Cake
With raspberry sauce