|
APPETIZERS Cape Cod Clam Chowder In a cup or bowl
Fried Tempura Shrimp With red-chile & sweet soy dipping sauces
Steamed Mussels With garlic, shallots, fresh herbs, tomatoes & white wine
Assorted Cold Seafood Platter Little necks, shrimp, gravlax, lobster & scallops
Seared Polenta Crab Cake Served with frisée lettuce, fruit salsa & key lime aioli
SANDWICHES Lobster Roll A half-pound of pure heaven with potato salad & cole slaw
Grilled Black Angus Burger Served with French Fries
|
Maryland Crab Meat Salad In a sun-dried tomato wrap with Cholula mayonnaise, avocado, lettuce & tomato
FRIED SEAFOOD Each served with French Fries & Aqua's cabbage salad
Fried Whole-Belly Clams
Fried Point Judith Calamari
Fried Cape Cod Scallops
Fried Gulf Coast Shrimp
Fried Atlantic Scrod
ENTREES Sautéed Veal Scalloppine Served with German späetzle & wild mushroom ragoût
Bell & Evans All Natural Chicken Piccata with vegetable risotto
|
Live Lobsters 1.5 lb, caught in surrounding waters, boiled or baked stuffed
Austrian Style Pork Wiener Schnitzel Accompanied by tomato salad, cucumber salad & potato salad
Farm Raised Tilapia With herbed breadcrumbs, vegetable risotto & creamy pomodoro sauce
Marinated Bistro Tender Steak With mashed potatoes, cucumber salad & port wine sauce
Sonoran Style Fried Fish Tacos With native cod, Manchego cheese, shredded lettuce, pickled red onions, pico de gallo, guacamole, key-lime aïoli & black bean salad
|