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Aqua Grille
Aqua Grille

Aqua Grille - Sandwich, MA

Serving: Lunch, Dinner

Watch the sun set over the Cape Cod Canal and enjoy locally caught, deliciously prepared seafood, creative sandwiches, burgers, appetizers and contemporary entrées at affordable prices.

Casual and relaxed, Aqua’s bar offers an excellent selection of foreign and domestic wines and beer, in addition to popular specialty drinks.

Situated next to the Coast Guard station across from the Sandwich Marina and Cape Cod Canal, from a table on our all-weather deck, you can watch the boats come and go all day.

*2009 & 2010 Winner of Best Sandwich in Sandwich

Waterfront Dining Reservations Accepted Full Liquor License Children's Menu Functions Facilities

Aqua Grille
14 Gallo Road
Sandwich, MA  02563
Phone: 508-888-8889
Directions

Operating Season: Open Year Round
Hours: Daily, May to Oct;
Thur-Sun, Nov to Apr
(Lunch Sat/Sun only)

Prices: Lunch Price Range: $9.00 to $17.00
Appetizer Price Range: $3.95 to $12.00
Entrée Price Range: $12.00 to $24.00
Complete Dockside Dinners

Mondays - Fridays 4-6pm
Appetizer, entree and a glass of wine or draught beer

Half Price Appetizers

Sundays - Fridays 4-6PM
In the Bar & Lounge

$5 Martinis in Four Flavors

Web site: www.aquagrille.com
 


Sample Menu

APPETIZERS

Cape Cod Clam Chowder

Chicken Satay

On Chinese coleslaw with
peanut and Thai dipping sauces

Red Beet Carparchio
Olive oil & herb marinated
goat cheese garnished
with micro greens

Farm Raised Mussels
Steamed in garlic, shallots,
fresh herbs, tomatoes,
fennel & white wine

Local Oysters
On the half shell
with cocktail sauce

SANDWICHES

The Lobster Roll

A half lb. of pure heaven
on a roll with potato salad
& coleslaw

*Hot & Crunchy
Lobster Sliders

3  lobster cakes with avocado
mayonnaise, ancho chili
crème fraiche, French fries
and coleslaw

Black Angus Beef Burger
Grilled & served with French fries

*Three Little Pigs
3 pulled pork sliders
with apricot chutney, coleslaw
and French fries

FRIED SEAFOOD
Each served with French fries
and coleslaw


Fried Assorted Seafood Platter

Fried Point Judith Calamari

Fried Whole-Belly Clams

Fried Cape Cod Scallops

Fried Gulf Coast Shrimp

Fried Atlantic Scrod

ENTREES

Live Lobsters

1.5 lbs caught locally,
boiled or baked stuffed

Fried Fish Tacos
Sonoran Style

With native cod, jack cheese,
shredded lettuce, pickled red
onions, pico de gallo,
guacamole, key-lime aïoli
and black bean salad

Sautéed Veal Scalloppine
With German späetzle
& wild mushroom ragoût

Chicken Picatta 
Bell & Evans all natural
over risotto

Vegetable Risotto Milanese
With onions, mushrooms,
leeks, carrots & Parmesan

   


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