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APPETIZERS
Cape Cod Clam Chowder
In a cup or bowl
Fried Tempura Shrimp
With red-chile & sweet soy
dipping sauces
Steamed Mussels
With garlic, shallots, fresh
herbs, tomatoes & white wine
Assorted Cold
Seafood Platter
Little necks, shrimp, gravlax,
lobster & scallops
Seared Polenta Crab Cake
Served with frisée lettuce,
fruit salsa & key lime aioli
SANDWICHES
Lobster Roll
A half-pound of pure heaven
with potato salad & cole slaw
Grilled Black Angus Burger
Served with French Fries
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Maryland Crab Meat Salad
In a sun-dried tomato wrap
with Cholula mayonnaise,
avocado, lettuce & tomato
FRIED SEAFOOD
Each served with French Fries
& Aqua's cabbage salad
Fried Whole-Belly Clams
Fried Point Judith Calamari
Fried Cape Cod Scallops
Fried Gulf Coast Shrimp
Fried Atlantic Scrod
ENTREES
Sautéed Veal Scalloppine
Served with German späetzle
& wild mushroom ragoût
Bell & Evans All Natural
Chicken Piccata
with vegetable risotto
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Live Lobsters
1.5 lb, caught in surrounding
waters, boiled or baked stuffed
Austrian Style Pork
Wiener Schnitzel
Accompanied by tomato
salad, cucumber salad
& potato salad
Farm Raised Tilapia
With herbed breadcrumbs,
vegetable risotto & creamy
pomodoro sauce
Marinated Bistro
Tender Steak
With mashed potatoes, cucumber
salad & port wine sauce
Sonoran Style
Fried Fish Tacos
With native cod, Manchego
cheese, shredded lettuce,
pickled red onions, pico de gallo,
guacamole, key-lime aïoli
& black bean salad
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