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APPETIZERS
Cape Cod Clam Chowder
Creole Style Peel & Eat Shrimp
Red Beet Carparchio
With ash dusted goat cheese
garnished with micro greens
Vietnamese Spring Roll
Stuffed with shrimp, noodles,
herbs & Asian-peanut dipping sauce
Farm Raised Mussels
Steamed in garlic, shallots,
fresh herbs, tomatoes, fennel
& white wine
SANDWICHES
The Lobster Roll
A half lb. of pure heaven on a roll
with potato salad & coleslaw
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The Cape Codder
Local cod in our special crust
with homemade tartar sauce,
fries & coleslaw
Black Angus Beef Burger
French grilled & served with fries
Roadside Sliders
Mini Berlin style burgers
on mini buns with lettuce, tomato,
onion & fries
Bell & Evans Chicken Breast
With chipotle aioli & fries
FRIED SEAFOOD
Each served with fries and coleslaw
Fried Assorted Seafood Platter
Fried Point Judith Calamari
Fried Whole-Belly Clams
Fried Cape Cod Scallops
Fried Gulf Coast Shrimp
Fried Atlantic Scrod
Fried Local Catch
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ENTREES
Live Lobsters
1.5 lbs caught locally,
boiled or baked stuffed
Culotte Steak
With fried tobacco onions,
mashed potatoes & peppercorn
Cognac sauce
Sautéed Veal Scalloppine
With German späetzle
& wild mushroom ragoût
Penne Pomodoro
With a creamy herbed
tomato sauce & Parmesan cheese
Vegetable Risotto Milanese
With onions, mushrooms, leeks,
carrots & Parmesan
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