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APPETIZERS
Cape Cod Clam Chowder
Chicken Satay
On Chinese coleslaw with
peanut and Thai dipping sauces
Red Beet Carparchio
Olive oil & herb marinated
goat cheese garnished
with micro greens
Farm Raised Mussels
Steamed in garlic, shallots,
fresh herbs, tomatoes,
fennel & white wine
Local Oysters
On the half shell
with cocktail sauce
SANDWICHES
The Lobster Roll
A half lb. of pure heaven
on a roll with potato salad
& coleslaw
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*Hot & Crunchy
Lobster Sliders
3 lobster cakes with avocado
mayonnaise, ancho chili
crème fraiche, French fries
and coleslaw
Black Angus Beef Burger
Grilled & served with French fries
*Three Little Pigs
3 pulled pork sliders
with apricot chutney, coleslaw
and French fries
FRIED SEAFOOD
Each served with French fries
and coleslaw
Fried Assorted Seafood Platter
Fried Point Judith Calamari
Fried Whole-Belly Clams
Fried Cape Cod Scallops
Fried Gulf Coast Shrimp
Fried Atlantic Scrod
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ENTREES
Live Lobsters
1.5 lbs caught locally,
boiled or baked stuffed
Fried Fish Tacos
Sonoran Style
With native cod, jack cheese,
shredded lettuce, pickled red
onions, pico de gallo,
guacamole, key-lime aïoli
and black bean salad
Sautéed Veal Scalloppine
With German späetzle
& wild mushroom ragoût
Chicken Picatta
Bell & Evans all natural
over risotto
Vegetable Risotto Milanese
With onions, mushrooms,
leeks, carrots & Parmesan
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