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STARTERS
Bacon Wrapped Scallops
Maple glazed smoked bacon
wrapped sea scallops
Steamed Littlenecks
In a chili lime butter
with garlic crostini
Seared Scallop Salad
Blackened sea scallops
over an Asian slaw
Gorgonzola, Walnut
& Sun-Dried Cranberry
Salad
Tossed with field greens
& house vinaigrette
Calamari
Corn encrusted, fried with
jalapenos & chourico
Caesar Salad
With spicy chicken or shrimp
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ENTREES
Beacon Room Pasta
Prosciutto & peas with linguine
in a gorgonzola cream sauce
Surf & Turf
6 oz filet topped with
fresh lobster meat, finished with
a champagne cream sauce
Seafood Fra Diavlo
Clams, calamari, scallops & shrimp
in a spicy marinara over linguine
Grilled Salmon
Fresh Atlantic salmon topped
with an Asian slaw and finished
with a sesame-soy vinaigrette
Sole Piccata
Fresh fillets, pan seared with a
lemon-caper sauce
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Pan Seared Scallops
Served over creamy
Parmesan risotto, finished
with a sweet pea emulsion
Chicken Saltimbocca
Sauteed breast with mushrooms,
olives, prosciutto & mozzarella in a
marsala wine sauce over spinach
Beef Tenderloin
8 oz grilled filet, grilled
to your specification,
topped with bleu cheese
compound butter, finished with
a rosemary-port wine demi glace
Linguine & White Clam Sauce
Fresh littlenecks & baby clams in
a garlic herb broth over linguine
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