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Beacon Room
Beacon Room

Serving: Lunch, Dinner

Enjoy a gourmet meal in a casual yet elegant atmosphere. This award winning restaurant has been serving locals and visitors alike for over 10 years, featuring the freshest seafood and finest ingredients in a creative American style. Daily and nightly specials keep our regular customers returning over and over. Call ahead to put your name on our waiting list, as we do not take reservations.

Full Liquor License Functions Facilities

23 West Road
Orleans, MA  02653
Phone: 508-255-2211
Directions

Operating Season: Open Year Round
Hours: Daily, Lunch, 11:30am to 3pm
Dinner, 5 to 9:30pm

Prices: Appetizers: Lunch, $5.00 to $10.00
Dinner, $9.00 to $12.00
Entrées: Lunch, $9:00 to $12.00
Dinner, $18.00 ti $29.00

Web site: www.beaconroom.com
 


Sample Menu

STARTERS
Bacon Wrapped Scallops

Maple glazed smoked bacon
wrapped sea scallops


Steamed Littlenecks
In a chili lime butter
with garlic crostini


Seared Scallop Salad
Blackened sea scallops over
an Asian slaw


Gorgonzola, Walnut
& Sun-Dried Cranberry Salad

Tossed with field greens
& house vinaigrette


Calamari
Corn encrusted, fried with jalapenos & chourico

Caesar Salad
With spicy chicken or shrimp

ENTREES
Beacon Room Pasta

Prosciutto & peas with linguine
in a gorgonzola cream sauce


Angel Hair &  Mushroom
Shiitakes, portabellos, garlic &
shallots deglazed with Madeira,
topped with goat cheese and
finished with roasted garlic
infused olive oil


Seafood Fra Diavlo
Clams, calamari, scallops & shrimp
in a spicy marinara over linguine


Grilled Salmon
Fresh Atlantic salmon topped
with an Asian slaw and finished
with a sesame-soy vinaigrette


Sole Piccata
Fresh fillets, pan seared with a
lemon-caper sauce


Rack of Lamb
Six bone rack, grilled, topped
with a rosemary port sauce

Pan Seared Scallops
In a saffron tomato broth with
andouille sausage, scallions,
mushrooms & fresh basil over
angel hair pasta


Chicken Saltimbocca
Sauteed breast with mushrooms,
olives, prosciutto & mozzarella in a
marsala wine sauce over spinach


New York Strip Steak
Grilled then smothered with
carmelized onions & served over
a grilled portabella mushroom


Linguine &  White Clam Sauce
Fresh littlenecks & baby clams in
a garlic herb broth over linguine


Vegetable Sauté
A selection of seasonal vegetables
sauteed with a firecracker
sundried tomato pesto over
choice of whole wheat penne
or wilted spinach

   


Cape Cod Chamber of Commerce

Truro Vineyards