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APPETIZERS
Home Smoked
Atlantic Salmon
Served over a crispy potato
cake and cucumber relish
Tuscan Style Mussels
Tossed in a roasted garlic and
olive oil sauce with Pino Grigio
& a hint of Gallianno
Radical Shrimp Cocktail
On a bed of crisp greens with a
tangy vodka crab sauce
Bishop's Famous
Roasted Garlic Oysters
Topped with crabmeat and
fresh herbs
Vine Ripe Tomatoes,
Fresh Mozzarella and
Roasted Shrimp
On a bed of greens,
balsamic vinaigrette
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ENTREES
Crisp Roast Duck
With apples, cranberries in a
port wine and pear sauce
Pan Seared Angus
N.Y. Strip Steak
With a wild mushroom and
gorgonzola crust
Creole Spiced Grilled
Rib Eye Steak
Merlot sauce and crispy
onion straws
Wood Grilled Fish
Served with a choice of
either a tangy mango salsa
or champagne dill sauce.
Swordfish, Yellow Fin Tuna,
Golden Tile, Florida Red Snapper,
Grouper, Atlantic Salmon,
Dolphin/Mahi - our special combo.
Availability depending on local
fisherman and the weather
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Pan Seared Onion
Crusted Local Cod
With a caramel citrus glaze
Filet of Chatham Haddock
With a crunchy nut and herb
crust, beurre blanc
Seared Striper Bass
Rockefeller style (seasonal)
Jamaican-Jerked
Dolphin/Mahi
With crispy shrimp and
citrus beurre blanc
Filet of Atlantic Salmon
Wrapped in parchment paper
with fresh asparagus and
grilled vegetables
Jumbo Shrimp Piccatta
Sauteed, roasted garlic
and capers, fresh lemon and
herb butter
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