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Bishop's Terrace
Bishop's Terrace

Serving: Dinner

Bishop's Terrace, located in a 1780 Sea Captain's home in West Harwich, offers a casual but elegant atmosphere for any special occasion or a night out with family or friends. Request seating in one of four unique areas: "the Gazebo", which reflects the feeling of an outside garden; the "original Terrace", a more formal dining room enclosed by French doors; the "Regatta Room", with its high ceilings and pecky cyprus; or the Tavern, reminiscent of a 17th century barn. Our "Eclectic American Regional Cuisine" and international wine list make dining at Bishop's Terrace a memorable experience. Entertainment weekends.

Outdoor Dining Reservations Accepted Full Liquor License Entertainment Children's Menu Functions Facilities

108 Route 28
West Harwich, MA  02671
Phone: 508-432-0253
Directions

Operating Season: June to October
Hours: Dining Room, 5-10pm
Pub/Bistro, 5pm-1am

Prices: Appetizer Price Range: $4.50 - $8.95
Entree Price Range: $14.50 - $22.50
Bistro Price Range: $4.95 - $9.50

Web site:
 


Sample Menu


APPETIZERS
Home Smoked
Atlantic Salmon
Served over a crispy potato
cake and cucumber relish


Tuscan Style Mussels
Tossed in a roasted garlic and
olive oil sauce with Pino Grigio
& a hint of Gallianno


Radical Shrimp Cocktail
On a bed of crisp greens with a
tangy vodka crab sauce


Bishop's Famous
Roasted Garlic Oysters
Topped with crabmeat and
fresh herbs


Vine Ripe Tomatoes,
Fresh Mozzarella and
Roasted Shrimp
On a bed of greens,
balsamic vinaigrette


Traditional New England
Clam Chowder



ENTREES
Crisp Roast Duck
With apples, cranberries in a
port wine and pear sauce


Pan Seared Angus
N.Y. Strip Steak
With a wild mushroom and
gorgonzola crust


Creole Spiced Grilled
Rib Eye Steak
Merlot sauce and crispy
onion straws


Wood Grilled Fish
Served with a choice of either
a tangy mango salsa or
champagne dill sauce. Swordfish,
Yellow Fin Tuna, Golden Tile,
Florida Red Snapper, Grouper,
Atlantic Salmon, Dolphin/Mahi
- our special combo. Availability
depending on local fisherman
and the weather



Pan Seared Onion
Crusted Local Cod
With a caramel citrus glaze

Filet of Chatham Haddock
With a crunchy nut and herb
crust, beurre blanc


Seared Striper Bass
Rockefeller style (seasonal)

Jamaican-Jerked
Dolphin/Mahi
With crispy shrimp and
citrus beurre blanc


Filet of Atlantic Salmon
Wrapped in parchment paper
with fresh asparagus and
grilled vegetables


Jumbo Shrimp Piccatta
Sauteed, roasted garlic
and capers, fresh lemon and
herb butter


Local Chatham Lobster
Baked or steamed


   

 

 
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