Serving: Dinner

Bishop's Terrace, located in a 1780 Sea Captain's home in West Harwich, offers a casual but elegant atmosphere for any special occasion or a night out with family or friends. Request seating in one of four unique areas: "the Gazebo", which reflects the feeling of an outside garden; the "original Terrace", a more formal dining room enclosed by French doors; the "Regatta Room", with its high ceilings and pecky cyprus; or the Tavern, reminiscent of a 17th century barn. Our "Eclectic American Regional Cuisine" and international wine list make dining at Bishop's Terrace a memorable experience. Entertainment weekends.

APPETIZERS
Home Smoked
Atlantic Salmon
Served over a crispy potato
cake and cucumber relish

Tuscan Style Mussels
Tossed in a roasted garlic and
olive oil sauce with Pino Grigio
& a hint of Gallianno

Radical Shrimp Cocktail
On a bed of crisp greens with a
tangy vodka crab sauce

Bishop's Famous
Roasted Garlic Oysters
Topped with crabmeat and
fresh herbs

Vine Ripe Tomatoes,
Fresh Mozzarella and
Roasted Shrimp
On a bed of greens,
balsamic vinaigrette

Traditional New England
Clam Chowder

ENTREES
Crisp Roast Duck
With apples, cranberries in a
port wine and pear sauce

Pan Seared Angus
N.Y. Strip Steak
With a wild mushroom and
gorgonzola crust

Creole Spiced Grilled
Rib Eye Steak
Merlot sauce and crispy
onion straws

Wood Grilled Fish
Served with a choice of either
a tangy mango salsa or
champagne dill sauce. Swordfish,
Yellow Fin Tuna, Golden Tile,
Florida Red Snapper, Grouper,
Atlantic Salmon, Dolphin/Mahi
- our special combo. Availability
depending on local fisherman
and the weather

Pan Seared Onion
Crusted Local Cod
With a caramel citrus glaze

Filet of Chatham Haddock
With a crunchy nut and herb
crust, beurre blanc

Seared Striper Bass
Rockefeller style (seasonal)

Jamaican-Jerked
Dolphin/Mahi
With crispy shrimp and
citrus beurre blanc

Filet of Atlantic Salmon
Wrapped in parchment paper
with fresh asparagus and
grilled vegetables

Jumbo Shrimp Piccatta
Sauteed, roasted garlic
and capers, fresh lemon and
herb butter

Local Chatham Lobster
Baked or steamed