Black Cat Tavern - Hyannis, MA

Serving: Lunch, Dinner, Sunday Brunch

This casual waterfront restaurant, perched right on Hyannis Harbor, just had a major facelift. The new look is all about upscale nautical, and the new menu offers an extensive selection ranging from burgers, salads and taste-tempting appetizers to fresh native seafood, with plenty of alternatives to keep everyone in the crowd happy. What could be better than eating fried clams on the patio while watching boats sail in and out of the harbor?

Entertainment year round in the lounge.

APPETIZERS

Steamers with
Drawn Butter
1 1/2 lbs.

Ahi Tuna Sashimi

Lobster Quesadillas

Stuffed Quahog

Beef Lettuce Wraps

Hot Shot Oysters

SALADS

Tomato & Fresh
Mozzarella Stack

Iceberg Wedge Salad

Beet & Goat Cheese
Salad

BURGERS
& SANDWICHES

Black Cat Double Stack
Two 6oz angus patties
with lettuce, tomato,
cheddar cheese sauce, bacon
and a fried onion ring

Fried Clam Roll

 California Turkey Wrap

Roast Beef Wrap
with Horseradish Aioli

Oyster Po’ Boy Sandwich

Ginger Snap Thai
Chicken Wrap

Black Cat Lobster Roll

ENTREES

Black Cat Seafood Platter
Native haddock, whole belly
clams, gulf shrimp, sea scallops,
served with cole slaw
& french fries

Pan Seared
Sesame Encrusted Tuna
With scallion rice
and seaweed salad

Pan Seared Cajun
Swordfish
With scallion rice
and summer fruit salsa

Roasted Scallion Crusted
Day Boat Scrod
Served with scallion jasmine rice
& coconut lime broth

Black Cat Bouillabaisse
Shrimp, scallops, mussels,
little neck clams, scrod
and calamari simmered in
a fennel saffron broth

Grilled 16oz
Bone-In Sirloin
With potato & vegetable
of the day

Greek Lemon
Rosemary Chicken
With olives, arugula
& feta salad