Serving: Lunch, Dinner

Celebrating our 14th year on Hyannis Harbor, The Black Cat is the premier waterfront restaurant serving the freshest seafood, certified Black Angus steaks and creative pasta dishes. Soak in the atmosphere featuring a fireplace, oversized upholstered booths, Philippine mahogany, genuine nautical artifacts and persian rugs, all overlooking Hyannis Harbor.

Entertainment Thursday thru Sunday.
Outdoor patio seating in season.

APPETIZERS
Artichoke Hearts Vincent
Sweet cream cheese with
crabmeat, stuffed artichoke
bottoms, handrolled in crisp
fried bread crumbs over
lobster cream sauce

Maryland Lump Crab
Cocktail
Served with dipping sauce

Raw Bar Medley
Two each shrimp, littlenecks
&  oysters with cocktail sauce

Duck Spring Rolls
Served with chili/garlic
dipping sauce

SOUPS & SALADS
Arugula and
Goat Cheese Salad
Baby arugula tossed with black
olives, sun-dried tomatoes and
onion vinaigrette, topped with
Vermont goat cheese

Tomato Mozzarella
Fresh tomato and mozzarella
with extra virgin olive oil,
fresh basil and balsamic
vinegar reduction

ENTREES
Macadamia Encrusted Mahi
Baked and served with
pineapple salsa

Sesame Encrusted Tuna
Pan seared with a sweet soy
ginger sauce

Boiled or Baked Stuffed
Lobster
Local 2 lb. lobster boiled or
baked stuffed with house crab
&  scallop stuffing, with
drawn butter

Bouillabaisse
Fish stew of scallops, jumbo
shrimp, calamari, and cod in
a saffron scented fennel and
tomato broth

Lobster and Scallop Sauté
Local scallops and lobster in a
sherried cream sauce over
angel hair

Fried Entrees
Black Grouper or Mahi Mahi
with pineapple salsa;
Butterflied Jumbo Shrimp
with cocktail sauce; Whole
Belly Clams or Cod with
remoulade sauce. All served
with French fries or onion
rings and coleslaw

Alaska King Crab
Specials

Certified Black Angus
Prime Rib, NY Sirloin, Filet
Mignon and Petit Sirloin

Colossal King Crab
Madness
Every Thursday Night