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APPETIZERS
Chatham Littleneck Chowder
Clams in their shells, potatoes,
fresh thyme & smoked bacon
Yellowfin Tuna Carpaccio
Soy Glaze & Wasabi
Ginger Sauce
Mediterranean Fish Soup
Tomato broth, bell peppers,
Cippolini onions, Yukon gold
potatoes, chorizo, fish
& cilantro
Roasted Beets
with Baby Lettuces
Warm Spanish goat cheese
medallion, maple walnuts, balsamic
vinaigrette & fig essence
Arugula Salad
itrus vinaigrette, toasted
almonds, dried cranberries,
pears, French goat cheese
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MEAT, GAME
& POULTRY
Roasted Statler
Chicken Breast
Truffle mashed potatoes,
thyme,smoked bacon broth,
wild mushrooms
& local vegetables
Lamb Shank “Osso Bucco”
Saffron risotto, Burgundy sauce
& local vegetables
Greater Omaha
Beef Tenderloin
Burgundy wine reduction,
house smoked applewood bacon,
truffle mashed potatoes
VEGETARIAN
Chilled Gazpacho
Vine Ripe Tomatoes,
Cucumber, Bell Pepper,
Onion, Garlic & EVOO
Vegetarian
Shepard's Pie
Carrots, Brussel Sprouts,
Pearl Onions, Celery Root,
Spinach & Squash
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FISH & SHELLFISH
Broiled Native Cod
Charred Onion & Tomato
Soffrito, wild & basmati rice
risotto-style, local vegetables
Pan Seared Organic Salmon
Roasted balsamic Cippolini onions,
sautéed spinach, beet greens,
wild & basmati rice risotto
Chatham Clams Linguini
teamed in white wine, EVOO,
garlic over linguini
Shrimp Scampi
Tiger shrimp, garlic, lemon
butter sauce over linguini
Lobster Ravioli
Lemon & Asparagus Cream
DESSERTS
Chocolate Martini Explosion
Rum Raisin Bread Pudding
Crème Brûlée
Flourless Chocolate Cake
Homemade Gelatos & Sorbets
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