Serving: Dinner

Chef/Owner Peter Hyde presents homemade Mediterranean cuisine in an atmosphere of comfortable sophistication. Cream linens, soft lighting, and complementary colors in the dining room enhance your culinary experience. Ingredients are fresh and whenever possible, from local purveyors. Flavors are bold, and a carefully chosen wine list offers an international selection at every price range. Outdoor dining, a fun Martini menu, and a stylish Wine Lounge round out this friendly neighborhood bistro.
Reservations recommended.
See you at the Blue Moon!

Come for desserts and after dinner drinks post-theatre or symphony, too!

TEASERS
Crab &  Cod Cakes
Red pepper aioli &   
baby greens garnish

Butternut Squash Ravioli
Sundried tomatoes, apple cider
cream sauce, caramelized
onions &  shaved Asiago

Herb Grilled Shrimp
Grilled shrimp with
lemon &  cocktail sauce

Lobster Burrito
Lobster meat, goat &  boursin
cheeses in rice spring roll with
vanilla basil beurre blanc

Vegetable Napoleon
Grilled vegetables layered with
chévre tomato basil sauce

SOUPS &   SALADS
French Onion Soup
Mediterranean Fish Soup
Lobster Bisque

Mixed Baby Greens
Baby Spinach Salad
Traditional Caesar Salad

DINNER ENTRÉES
Broiled Native Haddock
Olive tapenade, caper berries &   
truffle oil, wild & basmati rice
risotto-style

Lobster Ravioli
Lemon and asparagus sauce

Shrimp Scampi
Tiger shrimp, lemon chardonnay
butter sauce over linguini

Braised Statler Chicken
Boneless chicken breast, natural
juices, truffle mashed potatoes & 
house smoked apple wood bacon

Grilled Beef Tenderloin
Wrapped in house smoked bacon
with a port wine reduction
and truffle mashed potatoes

Lamb Shank "Osso Bucco"
Braised lamb with burgundy
reduction, saffron risotto
and baby vegetables

Cedar Planked Salmon
Balsamic glazed cippolini onions,
sautéed spinach, wild & basmati
rice risotto-style

Cedar Planked Salmon
Balsamic flazed cippolini onions,
sautéed spinach, wild &  basmati
rice risotto-style

VEGETARIAN ENTRÉES
Butternut Squash Ravioli
Sundried tomatoes, apple cider
cream sauce, caramelized onions
and shaved Asiago

Grilled Vegetables
&  Saffron Risotto
Zucchini, yellow squash,
bell peppers, portabella



SIDE DISHES
Sautéed Spinach
Roasted Asparagus
Truffle Mashed Potatoes
Wild &  Basmati Rice
Risotto-Style



DESSERTS
Chocolate Lava Cake
Homemade Fruit Crisp
of the Day
Rum Raisin Bread Pudding
White Chocolate Cheesecake
Mousse of the Day
Carrot Cake
Crème Brûlée