|
TEASERS Crab & Cod Cakes Red pepper aioli & baby greens garnish
Butternut Squash Ravioli Sundried tomatoes, apple cider cream sauce, caramelized onions & shaved Asiago
Herb Grilled Shrimp Grilled shrimp with lemon & cocktail sauce
Lobster Burrito Lobster meat, goat & boursin cheeses in rice spring roll with vanilla basil beurre blanc
Vegetable Napoleon Grilled vegetables layered with chévre tomato basil sauce
SOUPS & SALADS French Onion Soup Mediterranean Fish Soup Lobster Bisque
Mixed Baby Greens Baby Spinach Salad Traditional Caesar Salad
|
DINNER ENTRÉES Broiled Native Haddock Olive tapenade, caper berries & truffle oil, wild & basmati rice risotto-style
Lobster Ravioli Lemon and asparagus sauce
Shrimp Scampi Tiger shrimp, lemon chardonnay butter sauce over linguini
Braised Statler Chicken Boneless chicken breast, natural juices, truffle mashed potatoes & house smoked apple wood bacon
Grilled Beef Tenderloin Wrapped in house smoked bacon with a port wine reduction and truffle mashed potatoes
Lamb Shank "Osso Bucco" Braised lamb with burgundy reduction, saffron risotto and baby vegetables
Cedar Planked Salmon Balsamic glazed cippolini onions, sautéed spinach, wild & basmati rice risotto-style
Cedar Planked Salmon Balsamic flazed cippolini onions, sautéed spinach, wild & basmati rice risotto-style
|
VEGETARIAN ENTRÉES Butternut Squash Ravioli Sundried tomatoes, apple cider cream sauce, caramelized onions and shaved Asiago
Grilled Vegetables & Saffron Risotto Zucchini, yellow squash, bell peppers, portabella
SIDE DISHES Sautéed Spinach Roasted Asparagus Truffle Mashed Potatoes Wild & Basmati Rice Risotto-Style
DESSERTS Chocolate Lava Cake Homemade Fruit Crisp of the Day Rum Raisin Bread Pudding White Chocolate Cheesecake Mousse of the Day Carrot Cake Crème Brûlée
|