Serving: Dinner

Chef/Owner Peter Hyde presents homemade Mediterranean cuisine in an atmosphere of comfortable sophistication. Cream linens, soft lighting, and complementary colors in the dining room enhance your culinary experience. Ingredients are fresh and whenever possible, from local purveyors. Flavors are bold, and a carefully chosen wine list offers an international selection at every price range. Outdoor dining, a fun Martini menu, and a stylish Wine Lounge round out this friendly neighborhood bistro.
Reservations recommended.

TV Diner Gold Plate Award

TEASERS

Cod Cakes
Red pepper aioli
and baby greens garnish

Chatham Littleneck
Corn Chowder
Clams in their shells with
roasted corn, Yukon gold potatoes
and house smoked bacon


SOUPS &   SALADS

French Onion Soup

Baby Spinach Salad

Roasted Beet Salad

DINNER ENTRÉES

Broiled Native Haddock
Olive tapenade, caper berries
and truffle oil, wild and basmati
rice risotto-style

Shrimp Scampi
Tiger shrimp, lemon chardonnay
butter sauce over linguini

Braised Statler Chicken
Boneless chicken breast, natural
juices, truffle mashed potatoes
and house smoked bacon

Greater Omaha Beef Tenderloin
Wrapped in house smoked bacon
with a port wine reduction
and truffle mashed potatoes

Lamb Shank "Osso Bucco"
Braised pork shank with
burgundy reduction, risotto
and baby vegetables

Pan-Roasted Center Cut Salmon
Balsamic glazed cippolini
onions, sautéed spinach,
wild and basmati rice
risotto-style

Lobster Ravioli
Lemon and asparagus sauce

VEGETARIAN
ENTRÉES

Butternut Squash Ravioli
Sundried tomatoes, apple cider
cream sauce, caramelized onions
and shaved asiago

Grilled Vegetables
& Saffron Risotto
Zucchini, yellow squash, bell
peppers and portabella mushroom

Desserts
Chocolate Martini Explosion

Rum Raisin Bread Pudding

Carrot Cake

Crème Brûlée