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Blue Moon Bistro
Blue Moon Bistro

Blue Moon Bistro - Dennis, MA

Serving: Dinner

Chef/Owner Peter Hyde presents homemade Mediterranean cuisine in a romantic atmosphere of comfortable sophistication. Ingredients are fresh and whenever possible, from local farms—even from the Chef's garden near the main rear entrance! Cream linens, fresh flowers, soft lighting, and local artwork in the intimate dining room enhance your culinary experience. Seasonal outdoor dining, a fun martini menu & an affordable wine list round out this friendly bistro.

"Blue Moon Bistro is a feast for the eyes and stomach; it boasts Mediterranean fare with unique flavor combinations." - NECN TV Diner.

Zagat Rated, NECN TV Diner Gold Plate Award

Reservations recommended.

Outdoor Dining Reservations Accepted Full Liquor License Entertainment Functions Facilities

Blue Moon Bistro
605 Main Street, Route 6A
Dennis, MA  02638
Phone: 508-385-7100
Directions

Operating Season: Open Year Round
Hours: Summer Hours: Mon-Sat, 5pm to close
Winter Hours: Dinner, Tues-Sat, 5pm to close;

Appetizer Price Range: $5.00 - $14.00
Entree Price Range: $18.00 - $32.00

Web site: www.bluemoonbistro.net
 


Sample Menu

APPETIZERS

Chatham Littleneck Chowder

Clams in their shells, potatoes,
fresh thyme & smoked bacon


Yellowfin Tuna Carpaccio
Soy Glaze & Wasabi
Ginger Sauce

Mediterranean Fish Soup
Tomato broth, bell peppers,
Cippolini onions, Yukon gold
potatoes, chorizo, fish
& cilantro

Roasted Beets
with Baby Lettuces

Warm Spanish goat cheese
medallion, maple walnuts, balsamic
vinaigrette & fig essence

Arugula Salad
itrus vinaigrette, toasted
almonds, dried cranberries,
pears, French goat cheese

MEAT, GAME
& POULTRY


Roasted Statler
Chicken Breast

Truffle mashed potatoes,
thyme,smoked bacon broth,
wild mushrooms
& local vegetables


Lamb Shank “Osso Bucco”
Saffron risotto, Burgundy sauce
& local vegetables


Greater Omaha
Beef Tenderloin

Burgundy wine reduction,
house smoked applewood bacon,
truffle mashed potatoes

VEGETARIAN

Chilled Gazpacho

Vine Ripe Tomatoes,
Cucumber, Bell Pepper,
Onion, Garlic & EVOO

Vegetarian
Shepard's Pie

Carrots, Brussel Sprouts,
Pearl Onions, Celery Root,
Spinach & Squash


FISH & SHELLFISH

Broiled Native Cod

Charred Onion & Tomato
Soffrito, wild & basmati rice
risotto-style, local vegetables


Pan Seared Organic Salmon
Roasted balsamic Cippolini onions,
sautéed spinach, beet greens,
wild & basmati rice risotto

Chatham Clams Linguini
teamed in white wine, EVOO,
garlic over linguini

Shrimp Scampi
Tiger shrimp, garlic, lemon
butter sauce over linguini

Lobster Ravioli
Lemon & Asparagus Cream


DESSERTS

Chocolate Martini Explosion

Rum Raisin Bread Pudding

Crème Brûlée

Flourless Chocolate Cake

Homemade Gelatos & Sorbets

   


Cape Cod Chamber of Commerce

The Rose Cottage Shop

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