Bobby Byrne's - Mashpee, MA

Serving: Lunch, Dinner

Cape Cod’s Eating, Drinking & Talking Establishments since 1973. Visit one or all of our three great locations —Mashpee Commons, Sandwich or Hyannis— all featuring a varied selection of domestic and imported beers, both bottled and on tap, and wine selections from all over the world. Experience our beautiful outdoor Café at Mashpee Commons, try your luck at Keno in our Hyannis & Sandwich locations and enjoy the big game on multiple flat screen TVs at all three. Whether it’s soup or a salad, a snack or sandwich, a burger or a full meal, you’ll always find what you need at the “great good place”.

APPETIZERS

New England Clam Chowder

Boulé Dips

Soft Shell Tacos

Ultimate Nachos

Chicken Ancho Quesadilla

Garlic Steamed Mussels

SANDWICHES

Cape Cod Reuben
Fried haddock on grilled
marble rye with Swiss cheese,
coleslaw & 1000 Island dressing;
served with French fries

Pastrami & Cheese
Our black pepper pastrami
loaded on a bulky roll
with melted Swiss cheese;
served with French fries

Chicken Shakespeare
Grilled chicken, wilted spinach,
roasted red pepper, sliced
tomato & melted mozzarella
with basil aioli

Apple Walnut Chicken Salad Roll
Diced chicken with apples,
celery and walnuts dressed
with mayonnaise and lettuce
on a large grilled roll;
served with our pasta salad

Portobello Philly
Red pepper & onion in a
large grilled marinated
mushroom cap with cheddar
cheese & shredded lettuce,
drizzled with green
peppercorn sauce

SALADS

The Portobello Mandarin   
Mixed greens with mandarin
orange, dried cherries,
crispy fried won ton strips
and a grilled portobello
mushroom cap; drizzled with
sesame orange ginger dressing

The Baby Spinach   
Baby spinach, dried cranberries,
chopped bacon, sliced mushrooms,
hard-boiled egg, tomato & onion,
served with your choice of
dressing; add orange fried bites—
chicken or shrimp

The Caprese   
Thick sliced vine ripe tomato
& fresh mozzarella layered
over mixed greens & garnished
with a balsamic glaze;
add grilled chicken or shrmp

ENTREES

Lobster Raviolis   
Lobster & cheese-filled raviolis
simmered in a lobster basil
chardonnay sauce with
mushrooms & tomato

Bobby’s Steak Tips
Angus steak tips chargrilled
to your liking and served with
rice pilaf and vegetable

Oven Roasted
Free Range Chicken
Ginger orange glazed
semi-boneless Statler breast
on a bed of wilted spinach with
dried cherries & mandarin oranges;
served with rice