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APPETIZERS
Steamed Littlenecks
Our most popular appetizer!
Wellfleet littlenecks steamed in
our special herb and butter broth
Bookstore Crab Cakes
Grilled homemade crab cakes
with fresh Maine crab served with
coleslaw & a sweet & spicy sauce
Oysters Rockefeller
Baked Wellfleet oysters
with spinach & topped
with blended cheeses
Baked Artichoke Dip
Homemade baked spinach &
artichoke dip with toasted pita
HOMEMADE SOUPS
Oyster Stew
Clam Chowder
Seafood Chowder
FULL RAW BAR
Wellfleet Oysters
& Littlenecks
From our own shellfish beds
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ENTREES
Fish Pot
Medley of fresh seafood
simmered in an herb broth:
Cape sea scallops, Wellfleet
littlenecks, jumbo shrimp,
local mussels & cod
Portuguese Stew
Mussels, scallops, calamari &
linguica in a spicy marinara
sauce served over linguini
Seafood Alfredo
Cape sea scallops and jumbo
shrimp sautéed with julienne
fresh vegetables, white wine,
topped with a garlic alfredo
sauce & tossed with linguini
Baked Fisherman's
Selection
Cape sea scallops, jumbo
shrimp & cod baked with
white wine, butter & topped
with herb crumbs
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Fried Fisherman's Selection
Sweet & tender seafood medley,
gently deep fried
Grilled Filet Mignon
Topped with a mushroom
demi glaze
Prime Rib au Jus
BREAKFAST
Lobster & Cheddar Omelette
Topped with hollandaise
Bookstore Special
Two large eggs, poached, on
an English muffin with
sautéed spinach, mushrooms
& topped with hollandaise,
served with home fries
LUNCH
The Bookstore's
Seafood Reuben
Open faced grilled pumpernickel
& Swiss topped with coleslaw &
fried fresh Chatham cod
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