Serving: Breakfast, Lunch, Dinner

Our family owned and operated restaurant has been serving locals and visitors for over 40 years. In our quest for the best tasting seafood, we raise our own oysters and littlenecks and always buy the freshest seafood from local fisherman. To ensure the greatest flavor, all meals are prepared to order, so please sit back and enjoy the view.

APPETIZERS
Steamed Littlenecks
Our most popular appetizer!
Wellfleet littlenecks steamed in
our special herb and butter broth

Bookstore Crab Cakes
Grilled homemade crab cakes
with fresh Maine crab served with
coleslaw & a sweet & spicy sauce

Oysters Rockefeller
Baked Wellfleet oysters
with spinach &  topped
with blended cheeses

Baked Artichoke Dip
Homemade baked spinach & 
artichoke dip with toasted pita

HOMEMADE SOUPS
Oyster Stew
Clam Chowder
Seafood Chowder

FULL RAW BAR
Wellfleet Oysters
& Littlenecks
From our own shellfish beds

ENTREES
Fish Pot
Medley of fresh seafood
simmered in an herb broth:
Cape sea scallops, Wellfleet
littlenecks, jumbo shrimp,
local mussels & cod

Portuguese Stew
Mussels, scallops, calamari & 
linguica in a spicy marinara
sauce served over linguini

Seafood Alfredo
Cape sea scallops and jumbo
shrimp sautéed with julienne
fresh vegetables, white wine,
topped with a garlic alfredo
sauce &  tossed with linguini

Baked Fisherman's
Selection
Cape sea scallops, jumbo
shrimp & cod baked with
white wine, butter &  topped
with herb crumbs

Fried Fisherman's Selection
Sweet & tender seafood medley,
gently deep fried

Grilled Filet Mignon
Topped with a mushroom
demi glaze

Prime Rib au Jus

BREAKFAST
Lobster & Cheddar Omelette
Topped with hollandaise

Bookstore Special
Two large eggs, poached, on
an English muffin with
sautéed spinach, mushrooms
& topped with hollandaise,
served with home fries

LUNCH
The Bookstore's
Seafood Reuben
Open faced grilled pumpernickel
& Swiss topped with coleslaw & 
fried fresh Chatham cod