|
APPETIZERS
Steamed Littlenecks
Our most popular appetizer!
Wellfleet littlenecks steamed in
our special herb and butter broth
Caribbean Crab Cakes
& Shrimp
Griddled Creole-style
crabcakes and Jamaican jerk
shrimp skewers, mango-chipotle
catsup, sweet pepper coulis
and marinated vegetables
HOMEMADE SOUPS
Oyster Stew
Clam Chowder
Seafood Chowder
FULL RAW BAR
Wellfleet Oysters
& Littlenecks
From our own shellfish beds
|
ENTREES
Fried Platters
Whole belly clams, oysters
and fish & chips
Fish Pot
Fresh seafood medley
of Cape sea scallops,
Wellfleet littlenecks,
jumbo shrimp, local
mussels & cod
Portuguese Stew
Mussels, scallops,
calamari & linguiça in a
spicy marinara sauce
served over linguini
Seafood Alfredo
Cape sea scallops and jumbo
shrimp sautéed with
julienne fresh vegetables,
white wine, topped
with a garlic alfredo sauce
& tossed with linguini
Fried Fisherman’s Selection
Sweet & tender seafood medley,
gently deep fried
|
Lobster
Boiled, baked stuffed
and clambake
Sirloin Steak
With roasted shallots
and maitre d’hotel butter
LUNCH
The Bookstore’s
Seafood Reuben
Open faced grilled
pumpernickel & Swiss
topped with coleslaw
& fried fresh
Chatham cod
Baked Fisherman
Cod, scallops and shrimp
baked in white wine butter
with herbed breadcrumbs
|
