Serving: Lunch, Dinner, Sunday Brunch

The Cape Cod Central Railroad offers four palate-pleasing options: the award winning elegant dinner train, the Cape Codder luncheon train, Sunday brunch and the family supper train. A unique dining experience features gourmet meals prepared right onboard as well as a leisurely scenic train ride from Hyannis to the Cape Cod Canal. All dinner trains cross over the Cape Cod Canal Railroad Bridge. Full bar service. Featured on the Food TV Network, and PBS Great Scenic Train Journeys. Rave reviews have been received from the Phantom Gourmet, Yankee Magazine and the Boston Globe. Reservations required.

DINNER INCLUDES:
Hors d'oeuvres, Cape Cod
Central seafood chowder,
spring field greens with vine
ripened tomato, appropriate
starch, fresh seasonal vegetable,
assorted crusty French rolls,
coffee & tea with dessert

SAMPLE CHOICE of
DINNER ENTRÉES
Herb Encrusted
Filet Mignon
Sliced & served with grilled
portabella mushrooms in a
perigourdine sauce

Grilled Breast
of Chicken (Low Carb)
Grilled breast of chicken topped
with artichoke hearts, broccoli,
portabella mushrooms,
Monterey Jack cheese, cheddar
cheese, served on a bed of
garlic-roasted bean sprouts
and baby field greens

Pan Seared Swordfish
and Salmon
Swordfish and salmon sautéed
with crushed pistachio nuts
served with a mango lemon
and lobster beurre blanc

Vegetarian Entrée
Roasted vegetable raviolis
with marscapone cheese,
served with a grilled
vegetable Napoleon

SUNDAY BRUNCH
INCLUDES:
Fresh fruit medley with
raspberry sorbet, chef's choice
of potato, fresh rolls and butter,
dessert, coffee and tea

SAMPLE CHOICE of
SUNDAY BRUNCHB
ENTRÉES
Grilled Filet Oscar
Poached eggs/filet mignon/
crabmeat on English muffin,
topped with bearnaise sauce

Chicken Française
Boneless breast of chicken
dredged in flour, dipped in egg,
sautéed with lemon, butter,
shallots, white wine &  fresh dill

Omelette Homard
Sautéed lobster meat,
grilled asparagus and
cheddar cheese omelette

Vegetarian Entrée
Roasted vegetable manicotti
with mascarpone cheese,
served with grilled eggplant
and tomato provencale

Dinner Menu Changes Monthly

See website for
complete schedule
and menus
for Dinner, Luncheon,
Sunday Brunch
and
Family Supper Trains