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Cape Cod Central Railroad
Cape Cod Central Railroad

Serving: Lunch, Dinner, Sunday Brunch

The Cape Cod Central Railroad offers four palate-pleasing options: the award winning elegant dinner train, the Cape Codder luncheon train, Sunday brunch and the family supper train. A unique dining experience features gourmet meals prepared right onboard as well as a leisurely scenic train ride from Hyannis to the Cape Cod Canal. All dinner trains cross over the Cape Cod Canal Railroad Bridge. Full bar service. Featured on the Food TV Network, and PBS Great Scenic Train Journeys. Rave reviews have been received from the Phantom Gourmet, Yankee Magazine and the Boston Globe. Reservations required.

Waterfront Dining Reservations Accepted Full Liquor License Children's Menu Functions Facilities

252 Main Street
Hyannis, MA  02601
Phone: 508-771-3800
Directions

Operating Season: May to October
Hours: Sunday Brunch & Luncheon, 11:30am-1:45pm;
Family Supper Train, 6:30-8:45pm;
Dinner Train, 6:30-9:30pm

Prices: Dinner Train: $66.95
Luncheon Train: $39.95
Family Supper Train: $42.95
Sunday Brunch: 42.95

Web site: www.capetrain.com
 


Sample Menu

DINNER INCLUDES:
Hors d'oeuvres, Cape Cod
Central seafood chowder,
spring field greens with vine
ripened tomato, appropriate
starch, fresh seasonal vegetable,
assorted crusty French rolls,
coffee & tea with dessert


SAMPLE CHOICE of
DINNER ENTRÉES
Herb Encrusted

Filet Mignon
Sliced & served with grilled
portabella mushrooms in a
perigourdine sauce


Grilled Breast
of Chicken
(Low Carb)
Grilled breast of chicken topped
with artichoke hearts, broccoli,
portabella mushrooms,
Monterey Jack cheese, cheddar
cheese, served on a bed of
garlic-roasted bean sprouts
and baby field greens

Pan Seared Swordfish
and Salmon
Swordfish and salmon sautéed
with crushed pistachio nuts

served with a mango lemon
and lobster beurre blanc

Vegetarian Entrée
Roasted vegetable raviolis
with marscapone cheese,
served with a grilled
vegetable Napoleon


SUNDAY BRUNCH
INCLUDES:

Fresh fruit medley with
raspberry sorbet, chef's choice
of potato, fresh rolls and butter,
dessert, coffee and tea

SAMPLE CHOICE of
SUNDAY BRUNCHB
ENTRÉES
Grilled Filet Oscar
Poached eggs/filet mignon/
crabmeat on English muffin,
topped with bearnaise sauce

Chicken Française
Boneless breast of chicken
dredged in flour, dipped in egg,
sautéed with lemon, butter,
shallots, white wine & fresh dill


Omelette Homard
Sautéed lobster meat,
grilled asparagus and
cheddar cheese omelette


Vegetarian Entrée
Roasted vegetable manicotti
with mascarpone cheese,
served with grilled eggplant
and tomato provencale

Dinner Menu Changes Monthly

Visit www.capetrain.com
complete schedule
and menus for Dinner, Luncheon,

Sunday Brunch and
Family Supper Trains

   


Cape Cod Chamber of Commerce

The Rose Cottage Shop