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DINNER INCLUDES:
Hors d'oeuvres, Cape Cod
Central seafood chowder,
spring field greens with vine
ripened tomato, appropriate
starch, fresh seasonal vegetable,
assorted crusty French rolls,
coffee & tea with dessert
SAMPLE CHOICE of
DINNER ENTRÉES
Herb Encrusted
Filet Mignon
Sliced & served with grilled
portabella mushrooms in a
perigourdine sauce
Grilled Breast
of Chicken (Low Carb)
Grilled breast of chicken topped
with artichoke hearts, broccoli,
portabella mushrooms,
Monterey Jack cheese, cheddar
cheese, served on a bed of
garlic-roasted bean sprouts
and baby field greens
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Pan Seared Swordfish
and Salmon
Swordfish and salmon sautéed
with crushed pistachio nuts
served with a mango lemon
and lobster beurre blanc
Vegetarian Entrée
Roasted vegetable raviolis
with marscapone cheese,
served with a grilled
vegetable Napoleon
SUNDAY BRUNCH
INCLUDES:
Fresh fruit medley with
raspberry sorbet, chef's choice
of potato, fresh rolls and butter,
dessert, coffee and tea
SAMPLE CHOICE of
SUNDAY BRUNCHB
ENTRÉES
Grilled Filet Oscar
Poached eggs/filet mignon/
crabmeat on English muffin,
topped with bearnaise sauce
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Chicken Française
Boneless breast of chicken
dredged in flour, dipped in egg,
sautéed with lemon, butter,
shallots, white wine & fresh dill
Omelette Homard
Sautéed lobster meat,
grilled asparagus and
cheddar cheese omelette
Vegetarian Entrée
Roasted vegetable manicotti
with mascarpone cheese,
served with grilled eggplant
and tomato provencale
Dinner Menu Changes Monthly
Visit www.capetrain.com
complete schedule
and menus for Dinner, Luncheon,
Sunday Brunch and
Family Supper Trains
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