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Cape Sea Grille
Cape Sea Grille

Serving: Dinner

Nestled on a side street just off Route 28 in Harwich Port, the Cape Sea Grille serves some of the finest fare on Cape Cod. Using the freshest local ingredients and native seafood, chef owner Douglas Ramler creates an ever changing menu of creative American cuisine that's true to the heart of Cape Cod &  New England. The wine selection complements the seasonal menus while remaining reasonably priced.

"Starring unsurpassed local seafood"
Zagat

"Best of the Cape &  Islands"
Best Seafood - Gold 2009
Fine Dining - Editor's Choice 2008
Cape Cod Life

Reservations Accepted Full Liquor License Functions Facilities

31 Sea Street
Harwich Port, MA  02646
Phone: 508-432-4745
Directions

Operating Season: April to December
Hours: Daily, 5:00 to 10:00pm

Appetizer Price Range: $7.00 - $14.50
Entree Price Range: $20.00 - $34.00

Web site: www.capeseagrille.com
 


Sample Menu

APPETIZERS

Chilled Summer Gazpacho

Topped with crème fraîche
and local mussels


Crispy Duck Confit
With stuffed Swiss chard purse,
roasted beets & red wine glace


Local “Lobster Pie”
Atop mesclun with smoked
bacon, grilled corn & tomato,
finished with lemon vinaigrette

Grilled Cilantro-Lime Shrimp
Atop salt cod risotto with grilled
tomatoes & corn, finished with
smoked bacon pan sauce

Local Tempura Scallops
Atop a salad of arugula,
jicama, toasted coconut
& red radish tossed in
roasted red pepper vinaigrette
with basil pesto

Crispy Oysters
With avocado & pickled
banana peppers

Tuna Tartare
Tossed with ginger-lemon
vinaigrette and served with
crème fraîche, grilled corn,
cucumber & avocado

ENTREES

Seared Sea Scallops

With crispy duck confit
rangoons on a bed of
grilled zucchini & summer
squash, finished with
roasted red pepper, braised
leek & shiitake pan sauce


Grilled Wild King Salmon
Served over grilled corn
& smoked bacon chowder
broth, finished with julienned
tomatoes, spinach
& maitake mushrooms


Oven Roasted Cod
Served over basil rice
with sauté of grilled tomatoes,
cubanelle peppers, yellow French
beans & cucumbers, finished
with grilled pineapple salsa

Pan Seared
Whole Lobster

With pancetta, potatoes,
grilled asparagus and

Calvados-saffron reduction

Horseradish Breaded
& Roasted Atlantic
Swordfish

With olives, capers,
tomatoes, cucumbers,
grilled asparagus, seared
potatoes & roasted garlic
beurre blanc


Lobster, Shrimp
& Scallops

Tossed with fresh pasta,
peas, asparagus,
caramelized fennel
& carrots in sweet chili
cream sauce


Orange & Soy Roasted
1/2 Chicken

With fingerling potatoes,
snap peas, orange segments,
caramelized onions,
orange-honey butter sauce
& chili oil

   


Cape Cod Chamber of Commerce

The Rose Cottage Shop