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APPETIZERS
Steamers or Mussels
Sweet, succulent soft shell
clams or mussels, steamed
in our house special garlic
& herb broth
Coconut Fried Shrimp
Coconut breaded sweet and
crispy shrimp, served with a
creamy horseradish-curry sauce
Oysters or Littlenecks
on the Half Shell
LUNCH
Classic Lobster Roll
Lobster meat & crisp lettuce
stuffed into a toasted
New England bun with a
touch of mayonnaise
Elmer’s Favorite Fishwich
Deep fried on a toasted
sesame seed bun
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San Remo Burger
6 oz. lean ground beef
burger topped with basil pesto,
sliced fresh tomatoes &
melted mozzarella
Fish Tacos
2 flour tortillas filled with
shredded lettuce & fresh fried fish, s
erved with homemade pico de giao,
sour cream & special sauce;
add on guacamole
DINNER
Fisherman’s Stew
A hearty sauté of shrimp,
scallops, fish, clams & mussels
in a spicy sauce, served
over linguine
Elmer’s Choice
Scrod, scallops & shrimp
baked with lemon & topped
with our special crumbs
Boiled or Stuffed Lobster
Lobsters landed at Nauset Harbor,
boiled or stuffed with
our famous crab stuffing
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Prime Rib & Rib Eye
Steak Specials Nightly
Pan Seared Sea Scallops
With a lemon-dill cream sauce
Shrimp & Scallop Linguine
A house favorite with seasonal
vegetables in a fresh herb
& garlic wine sauce,
served over linguine
SALADS
Chicken Caesar Salad
Mandarin Chicken
Oriental Salad
Mixed field greens
with chicken, noodles, mandarin
oranges, cashews & sesame
dressing
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