Serving: Breakfast, Lunch, Dinner

Where intimate meets elegant. Dine high on a bluff in the elegance of our Main Dining Room overlooking the spectacular Atlantic Ocean. Enjoy breakfast, lunch or a cocktail outdoors while waves lap at your feet; a fireside dinner with friends; or an intimate culinary adventure accompanied with wines of the world. Whichever you choose, our culinary staff is here to create a refined dining experience that is sure to be among the highlights of your visit.

APPETIZERS
Baked Local Oysters
Braised celery, Tabasco
hollandaise

Jumbo Shrimp Cocktail
Horseradish chantilly,
marinated cucumber, cognac
& cocktail sauce

Lobster Sweet Pea Risotto
Mascarpone cheese and
white truffle oil

Pan Seared Foie Gras
Fig & thyme french toast

Jumbo Lump Crab Cake
Shaved summer vegetables,
smoked paprika aioli

SOUPS & SALADS
Chatham Bars Inn
Clam Chowder

Assorted Baby Lettuce
with Rhubarb Agra Dolce
Great Hill blue cheese turn-over,
champagne vinaigrette

Chilled Potato Leek Soup
Apple bacon, Boston lettuce,
tomato saffron gelée

Heirloom Tomatoes
& Fresh pulled
Mozzarella
Basil, extra virgin olive oil
& aged balsamic

Smoked Salmon
Frisee, poached asparagus,
lemon caper vinaigrette

ENTREES
Seared Yellow Fin Tuna
Hot and sour eggplant
with tofu, Napa cabbage
& miso dressing

Pan Seared Diver Scallops
Fresh corn grits, summer
truffle vinaigrette

Steamed Atlantic Halibut
Beluga lentils, carrot puree,
tomato chutney

Green & White
Asparagus Risotto
Shaved summer truffles

Grilled Veal Chop
Slow roasted tomato
& foie gras butter

Grilled 6 oz. Niman
Ranch Filet Mignon
Red wine braised ox tail,
potatoes puree

Grilled Lamb Chops
Harissa cous cous, braised
endive, preserved lemon
vinaigrette

Pan Seared Free Range
Chicken Breast
English peas & wild
mushrooms, natural jus

Chatham Lobster
Shelled 1 1/2 lb lobster
poached in lemon broth,
green & white asparagus,
lobster crépe