Serving: Breakfast, Lunch, Dinner

Where intimate meets elegant. Dine high on a bluff in the elegance of our Main Dining Room overlooking the spectacular Atlantic Ocean. Enjoy breakfast, lunch or a cocktail outdoors while waves lap at your feet; a fireside dinner with friends; or an intimate culinary adventure accompanied with wines of the world. Whichever you choose, our culinary staff is here to create a refined dining experience that is sure to be among the highlights of your visit.

APPETIZERS
Lobster Quesadilla
Corn and green tomato salsa

Lobster &  Granny Smith
Apple Summer Roll
Yuzo cashew dipping sauce

Jumbo Lump Crab Cake
Caper &  chive crème fraîche

Steamed Mussels
Pouilly-Fumé wine and garlic
thyme broth, garlic bread

SALADS
Baby Mixed Greens
Tomatoes and cucumbers; choice
of balsamic vinaigrette, blue cheese
dressing, Champagne vinaigrette

Frisée Lardoons Salad
Crisp applewood smoked bacon,
soft poached egg, Banyuls vinaigrette

Iceberg Salad
Marinated tomatoes, Great Hill
bleu cheese, onion rings & 
red wine vinaigrette

MEAT &  POULTRY
8 oz. Niman Ranch
Filet Mignon
Porcini mushroom coulis

Grilled Tandoori
Marinated Lamb Chops
Orange and fennel salad,
Tzatziki sauce

14 oz. Prime Grilled
Rib Eye Steak
Housemade steak sauce,
onion rings

Cinnamon Skewered
Kurobuta Pork Tenderloin
Cranberry glaze, grilled
pineapple chutney

Pan Seared Free Range
Chicken Breast
Celery root purée, vanilla jus

FROM
CHATHAM'S PIER
Grilled Swordfish
Lemon caper emulsion

Filet of Black Sea Bass
Braised salsify and lobster
mushrooms, tomato consummé

Grilled Atlantic Salmon
Homemade fettuccini pasta,
wilted spinach, mushroom broth

Pan Roasted Codfish
Potato purée, pea shoot and
carrot confit salad

Mélange of Local Seafood
Lobster, scallops, clams,
mussels and shrimp with
homemade fettuccini pasta,
white wine broth, garlic bread

CHEF'S SPECIALTIES
Wild Mushroom Ravioli
Oven roasted tomatoes, artichoke
hearts, baby spinach &
white wine garlic sauce

Chatham Bars Inn
Lobster Pie
Shelled 1 1/2 lb. lobster poached
in Cognac spiked lobster cream,
crusted with a flaky pastry