Serving: Breakfast, Lunch, Dinner

Where intimate meets elegant. Dine high on a bluff in the elegance of our Main Dining Room overlooking the spectacular Atlantic Ocean. Enjoy breakfast, lunch or a cocktail outdoors while waves lap at your feet; enjoy an intimate culinary adventure with friends in our beautifully renovated tavern— accompanied with wines of the world. Whichever you choose, our culinary staff is here to create a refined dining experience that is sure to be among the highlights of your visit.

IN THE 
MAIN DINING ROOM

STARTERS

Tasting of Foie Gras
Seared with bing cherries
and bourbon syrup panna
cotta with rhubarb chutney
tourchon with
sauternes’ gelée

SOUPS & SALADS

Heirloom Tomato Salad
Semolina waffles, burrata
cheese, basil pesto, “broken”
balsamic vinaigrette

ENTREES

Baguette Wrapped
Day Boat Cod
Grilled leeks, corn maqué
choux red wine bacon jus

 Grilled Swordfish
Fennel & orange salad,
beluga lentils, warm shellfish
& rosemary vinaigrette

Coriander Crusted Ahi Tuna
Wilted spinach, haricot vert,
chickpea puree kalamata
olive vinaigrette

Pan Seared Local Sea Scallops
Fresh corn & black truffles

TAVERN MENU

STARTERS

Lobster Quesadilla
Tomato relish & cilantro
sour cream

Jumbo Lump Crab Cake
Avocado salad, sweet corn sauce

SOUPS & SALADS

Chatham Bars Inn
Clam Chowder

French Onion Soup
Gruyere cheese granite

ENTREES

1/2 Roasted
Free Range Chicken
Mashed potatoes, haricot vert,
madeira jus

Grilled 12 oz.
New York Steak
Endive salad, fingerling
potatoes, tomatoes, onion rings
& sauce Bordelaise

Atlantic Salmon
Bacon, corn & potato hash
with red wine jus

Sauteed Mussels
Poully fume broth & thyme
with grilled country bread