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Chillingsworth
Chillingsworth

Serving: Lunch, Dinner, Sunday Brunch

Serving Fine Dining Dinner, plus Bistro Dinner, Lunch & Sunday Brunch.
Chillingsworth is the Cape’s most celebrated restaurant for more than 30 years. The ultimate Fine Dining destination, Zagat Guide says “Exceptional, Exquisite, Superlative all around”. A modern American multi-course dinner served in the charm and elegance of a Colonial Home—with attentive service and an award winning wine list.

Chills Bistro
offers casual a la carte dining in the comfortable atmosphere of a greenhouse setting and outside patio, plus a relaxing Bar/Lounge.

Outdoor Dining Reservations Accepted Full Liquor License Functions Facilities

2449 Main Street (Route 6A)
Brewster, MA  02631
Phone: 800-430-3640
Directions

Operating Season: May to November
Hours: 7pm-7:30pm
Bistro, 12pm-9:30pm

Prices: Multi-Course Dinner, $62.00 to $69.00
Bistro a la carte: Appetizers from $7.00;
Entrees $15.00 to $29.50

Web site: www.chillingsworth.com
 


Sample Menu

APPETIZER

Ravioli of Lobster

Lobster, leeks, marscarpone
& lobster 'nage'

Corn Custard
With white & green asparagus,
peas, corn & chanterelles,
corn jus

Crab Two Ways
Maryland crab cake w/saffron
remoulade and lump crab
salad w/golden caviar
& micro salad

Marinated Grilled Quail
With truffle risotto, truffles jus

Shellfish Saffron Broth
With lobster and melted leek
raviolini, fresh chervil

ENTREES
Roasted Halibut

With Israeli cous cous,
mascarpone, mozzarella
& grape tomato stew, tomato
tarragon chardonnay butter,
sea beans, fried fennel
& fried tarragon

Butter Poached Lobster
With spinach & fennel,
lobster butter sauce with
fennel, tomato & tarragon,
sea beans & fresh chervil

Marinated Grilled Duck Breast
with wild & exotic rice crepe,
snap peas & fig balsamic ‘Jus’


Pistachio &  Artichoke
Crusted Rack of Lamb

With pesto whipped potato,
fig & chevre brulee broccolini,
herbed lamb jus

CHILLS BISTRO
 
Serves from an a la carte menu
Dinner from 5:30pm


APPETIZERS
Native Oysters, Lobster Bisque,
Classic Onion Soup,
Crab Cakes, Fried Rock Shrimp,
Nauset Mussels, Grilled Shrimp,
Cappellini with Wild Mushrooms,
Linguini with Artichokes,
Pappardelle Bolognese, Linguini,
Fried Calamari, Salads

ENTREES

Salmon, Tuna, Cod, Bass,
Day Boat Scallops, Steak,
Veal Chops, Lamb Chops,
Chicken, Lobster Pizza


THE BAR
Serving the Bistro Menu plus an
additional selection of small plates

   


Cape Cod Chamber of Commerce

HYWH / CCCLAM