Serving: Lunch, Dinner, Sunday Brunch

Named one of the "Top 40 Restaurants in America" by Gayot.com, and "... worth a drive from anywhere...., "the crème de la crème on the Cape....", in the Zagat Guide, Chillingsworth, a DiRoNa restaurant, is the Cape's ultimate Fine Dining destination. A Modern American multi-course menu is served in the charm and elegance of an antique appointed Colonial Home setting with attentive service.

The Bistro at Chillingsworth
offers casual a la carte dining in the comfortable atmosphere of a greenhouse setting and outside patio, plus a relaxing Bar/Lounge.

TABLE D'HOTE
DINNER
A few examples from
the extensive
multi-course menu

APPETIZER
Shrimp 'Taco'
With lemon hollandaise,
beans, tomato, scallions,
cilantro and two chile sauces

Oysters in Puff Pastry
With lemon, chives & salmon
roe and oyster shooter with
mango mignonette

Wild Asparagus and
Mini White Asparagus
With fresh morels, citrus
butter and morel essence

Seared 'Divers' Scallop
With cauliflower and apple
puree & foie gras sauce

Tuna Tartare 'Martini'
And cilantro crusted tuna tempura
with aged ginger tamari

SOUP
Creole Lobster Cream
With basil cream &  fried basil

Chilled Tomato
Consommé
With tomato basil sorbet

SALAD

SORBET

ENTRÉE
Seared Halibut
With celeryroot, fennel, leek
&  mushroom 'fondue' with
mushroom 'broth', shaved
truffle and microgreen salad

Roast Rib Eye of Veal
With truffle risotto,
chanterelles, asparagus and
chanterelle sauce

Pesto Crusted
Roast Rack of Lamb
With roasted tomato whipped
potato, fig, herb &  chèvre 'Brûlée',
broccolini &  herbed lamb sauce

Rare Seared Tuna
Tournedos
With foie gras, spinach,
horseradish smashed potatoes
& morel sauce

Butter Poached Lobster
With spinach & fennel,
sea beans, lobster sauce with
fennel, tomato & tarragon

Seared 'Divers" Scallops
With corn custard, wild
mushroom & corn ravioli,
corn 'jus' & French beans

DESSERT
Warm Chocolate Cake
with Lavender Ice Cream

Plum &  Raspberry Soufflé

Trio of Créme Brûlées

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The Bistro
Serves from an a la carte menu