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APPETIZERS
Ravioli of Lobster
Lobster, leeks, marscarpone
& lobster 'nage'
Corn Custard
With white & green asparagus,
peas, corn & chanterelles,
corn jus
Crab Two Ways
Maryland crab cake w/saffron
remoulade and lump crab
salad w/golden caviar
& micro salad
Marinated Grilled Quail
With truffle risotto, truffles jus
Shellfish Saffron Broth
With lobster and melted leek
raviolini, fresh chervil
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ENTREES
Roasted Halibut
With Israeli cous cous,
mascarpone, mozzarella
& grape tomato stew, tomato
tarragon chardonnay butter,
sea beans, fried fennel
& fried tarragon
Butter Poached Lobster
With spinach & fennel,
lobster butter sauce with
fennel, tomato & tarragon,
sea beans & fresh chervil
Marinated Grilled Duck Breast
with wild & exotic rice crepe,
snap peas & fig balsamic ‘Jus’
Pistachio & Artichoke
Crusted Rack of Lamb
With pesto whipped potato,
fig & chevre brulee broccolini,
herbed lamb jus
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CHILLS BISTRO
Serves from an a la carte menu
Dinner from 5:30pm
APPETIZERS
Native Oysters, Lobster Bisque,
Classic Onion Soup,
Crab Cakes, Fried Rock Shrimp,
Nauset Mussels, Grilled Shrimp,
Cappellini with Wild Mushrooms,
Linguini with Artichokes,
Pappardelle Bolognese,
Fried Calamari, Salads
ENTREES
Salmon, Tuna, Cod, Bass,
Day Boat Scallops, Steak,
Veal Chops, Lamb Chops,
Chicken, Lobster Pizza
THE BAR
Serving the Bistro Menu plus an
additional selection of small plates
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