Dining Guide Home Page Search Restaurants Browse Restaurants About/Info
 

The Premier Dining Guide to Cape Cod Restaurants      

 

Chillingsworth
Chillingsworth

Serving: Lunch, Dinner, Sunday Brunch

Named one of the "Top 40 Restaurants in America" by Gayot.com, and "... worth a drive from anywhere...., "the crème de la crème on the Cape....", in the Zagat Guide, Chillingsworth, a DiRoNa restaurant, is the Cape's ultimate Fine Dining destination. A Modern American multi-course menu is served in the charm and elegance of an antique appointed Colonial Home setting with attentive service.

The Bistro at Chillingsworth
offers casual a la carte dining in the comfortable atmosphere of a greenhouse setting and outside patio, plus a relaxing Bar/Lounge.

Outdoor Dining Reservations Accepted Full Liquor License Functions Facilities

2449 Main Street (Route 6A)
Brewster, MA  02631
Phone: 800-430-3640
Directions

Operating Season: May to November
Hours: 6:30pm-9pm
Bistro, 12pm-9:30pm

Prices: Entrée Price Range: Multi-course, Table d’Hote Dinner, $62.00 to $69.00
Bistro a la carte, $11.50 to $27.50

Web site: www.chillingsworth.com
 


Sample Menu


TABLE D'HOTE
DINNER

A few examples from
the extensive
multi-course menu


APPETIZER
Shrimp 'Taco'

With lemon hollandaise,
beans, tomato, scallions,
cilantro and two chile sauces


Oysters in Puff Pastry
With lemon, chives & salmon
roe and oyster shooter with
mango mignonette


Wild Asparagus and
Mini White Asparagus

With fresh morels, citrus
butter and morel essence


Seared 'Divers' Scallop
With cauliflower and apple
puree & foie gras sauce


Tuna Tartare 'Martini'
And cilantro crusted tuna tempura
with aged ginger tamari



SOUP
Creole Lobster Cream
With basil cream &  fried basil

Chilled Tomato
Consommé
With tomato basil sorbet

SALAD

SORBET

ENTRÉE
Seared Halibut
With celeryroot, fennel, leek
&  mushroom 'fondue' with
mushroom 'broth', shaved
truffle and microgreen salad


Roast Rib Eye of Veal
With truffle risotto,
chanterelles, asparagus and
chanterelle sauce


Pesto Crusted
Roast Rack of Lamb
With roasted tomato whipped
potato, fig, herb &  chèvre 'Brûlée',
broccolini &  herbed lamb sauce



Rare Seared Tuna
Tournedos
With foie gras, spinach,
horseradish smashed potatoes
& morel sauce


Butter Poached Lobster
With spinach & fennel,
sea beans, lobster sauce with
fennel, tomato & tarragon


Seared 'Divers" Scallops
With corn custard, wild
mushroom & corn ravioli,
corn 'jus' & French beans

DESSERT
Warm Chocolate Cake
with Lavender Ice Cream

Plum &  Raspberry Soufflé

Trio of Créme Brûlées



The Bistro
Serves from an a la carte menu


   

 

 
Truro Vineyards
Cape Cod Chamber of Commerce
    
    Copyright © 2004-2006, Cape Cod Chamber of Commerce