Serving: Lunch, Dinner, Sunday Brunch

“The Cape on Your Plate”™ is what you’ll taste with every meal at Clancy’s. One of only a few true waterfront restaurants on the Cape, dine or sip cocktails watching the serene wildlife at this 24-year old landmark restaurant overlooking the picturesque Swan River, where nearly every seat in the house has a water view.

The seemingly endless menu is famous for its variety and generous portions of pasta, steak, fried seafood and Raw Bar offerings, plus Clancy’s originals including Cobb Salad, Steak Lucifer and Irish Fettuccini all of which remain the same as they have since their inception.  

Clancy’s cuisine is so consistent and their wine pours so famous that it brings back families from across the globe summer after summer and welcomes intensely devoted locals year-round, often several times a week. Two bars, an outdoor deck, a kid’s menu and friendly atmosphere make it a great family spot. 

Zagat-rated and awards for Best Family Dining, Best Cocktails and Best Lunch.

APPETIZERS
Home-made
Clam Chowder
Award-winning,
made from scratch
with local clams

Boneless Buffalo Wings
Voted one of the best things
to eat on the Cape by
Cape Cod Magazine,
perfectly spicy served with
home-made blue cheese dressing. 
(Also available, teriyaki wings)

Baked Stuffed Quahog
Spicy and made in-house.

Sesame Fried Oysters
Succulent fried oysters
served with Seaweed Salad
and a Wasabi Dipping Sauce

Fried Oyster
and Fried Whole Bellied Clams

Peel and Eat Shrimp

Nachos, Potato Skins,
Chili, Stuffed Mushrooms
and More

SALADS, BURGERS
& SANDWICHES
Clancy’s Lobster Salad
This is one serious lobster salad! 
A healthy portion of lobster salad
inside a fluffy buttery croissant,
served with Steak Fries
and cole slaw. (Seasonal)

Clancy’s Cobb Salad
A generous salad topped with
jumbo shrimp, lobster claw,
grilled breast of chicken,
bacon, hard boiled egg
and Maytag Blue cheese

Spinach Salad
and Caesar Salads
Fresh and with homemade
dressings and a variety of
toppers available such as
chicken, steak tips, lobster
and shrimp

Build your own Burger
Half pound USDA choice Angus
cooked to order – never frozen,
always hand-rolled, served on
a fresh onion roll and steak fries

Grilled Reuben
Red Corned Beef, Swiss cheese,
sauerkraut and Russian dressing
on marble rye and steak fries

The Cape Caughter
Atlantic Cod filet deep fried
and served on an onion roll
with Cheddar Cheese and
home made tartar sauce

Grilled Tuna,
Chicken Parm Sandwich,
Philly Cheese Steak and More

ENTREES
Clancy’s Fish & Chips
Our most popular dish! 
An enormous piece of local
cod fish filet lightly battered and
deep fried, served with cole slaw,
steak fries and our famous
home-made tartar sauce

Fried Calamari,
Fried Scallop Plate,
Fried Shrimp Plate,
Fried Whole Bellied Clam Plate

Fisherman’s Platter
Can’t decide? Cod file,
Sea Scallops, Large Shrimp
and Clams deep fried to a golden
brown and piled high on Clancy’s
Steak Fries, served with
cole slaw and that famous
tartar sauce

Steak Lucifer
A Clancy’s Original,
invented at Clancy’s 23 years ago.
We start with our New York Sirloin
and top it with asparagus, lobster
and Bearnaise sauce

Baked Stuffed Sole
Local sole filet stuffed with
our seafood stuffing & topped
with lobster sauce

Prime Rib of Beef Au Jus
Friday & Saturday only