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Colombo's Cafe & Pastries
Colombo's Cafe & Pastries

Colombo's Cafe & Pastries - Hyannis, MA

Serving: Lunch, Dinner

This Dave Colombo venture, with the look and feel of a Tuscan bistro, is in the heart of downtown Hyannis, making for perfect people-watching from both the lively bar—a favorite among locals—and the seasonal outdoor patio. The open kitchen, high ceiling and energetic atmosphere adds a North End Boston feel, and the menu features loads of Italian classics; lots of pasta selections, thin crust pizzas, steak and local seafood. With dozens of house made Italian pastries and cookies available, dessert is an absoloute must, perhaps paired with a cappuccino or espresso.

Outdoor Dining Full Liquor License Entertainment Children's Menu Functions Facilities

Colombo's Cafe & Pastries
544 Main Street
Hyannis, MA  
Phone: 508-790-5700
Directions

Operating Season: Open Year Round
Hours: 11:30  PM - 1:00 AM

Appetizer Price Range: $5.95 - $12.95
Entree Price Range: $14.95 - $25.95

Web site: www.colomboscafe.com
 


Sample Menu

APPETIZERS

Vine-Ripened Tomatoes

&  Buffalo Mozzarella

Long Stem Artichokes
Wrapped with Parma prosciutto,
drizzled with aged balsamic
vinaigrette


Beef Carpaccio
Served with shaved granna

Antipasto Misto
A selection of the chef's
daily offerings

Roasted Portabella
Mushrooms

Stuffed with spinach,
ricotta & sun-dried
tomatoes

SALADS

Arugala Salad

Tuscan Wedge

Grilled Salmon Salad

PIZZA

Margarita

Vine-ripened tomatoes,
fresh basil, olive oil
& buffalo mozzarella


Grilled
Chicken Caesar

Classic caesar salad
on a pizza


Grilled Vegetable
Tomato sauce, mozzarella
& goat cheese


Mediterranean
Tomato sauce,
caramelized onions,
tomatoes,
portabella mushrooms,
spinach, olives & feta

ENTREES

Veal Milanese
Lightly breaded
&  topped
with
arugala, tomatoes,

Bermuda onion
and shaved

parmesan, drizzled
with
aged balsamic
vinaigrette


Grilled Double Cut
Stuffed Pork Chop

Stuffed with prosciutto,
spinach, roasted red peppers
&  mozzarella, topped with
a Chianti pan sauce,
served with a roasted
garlic polenta


Fruitti di Mare
Shrimp, scallops,
littlenecks, mussels
and calamari
sauteed in a light tomato
sauce and served over
spinach linguini

   


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