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APPETIZERS
Vine-Ripened Tomatoes
& Buffalo Mozzarella
Long Stem Artichokes
Wrapped with Parma prosciutto,
drizzled with aged balsamic
vinaigrette
Beef Carpaccio
Served with shaved granna
Antipasto Misto
A selection of the chef's
daily offerings
Roasted Eggplant Cakes
Pan seared and topped with a
roasted red pepper vinaigrette,
served over greens
Sauteed Calamari Marinara
SALADS
Arugala Salad
Tuscan Wedge
Antipasta Salad
Grilled Fennel Salad
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PIZZA
Margarita
Vine-ripened tomatoes, fresh basil,
olive oil & buffalo mozzarella
Grilled Chicken Caesar
Classic caesar salad on a pizza
Grilled Vegetable
Tomato sauce, mozzarella
& goat cheese
Mediterranean
Tomato sauce, caramelized
onions, tomatoes, portabella
mushrooms, spinach, olives
& feta
Pizza di Pesce
Sauteed mussels, scallops
& calamari, fresh basil
& mozzarella
ENTREES
Whole Roasted Chicken
Brick roasted, served with roasted
potatoes & roasted vegetables
and served while they last
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Veal Milanese
Lightly breaded & topped
with arugala, tomatoes,
Bermuda onion & shaved
parmesan, drizzled with
aged balsamic vinaigrette
Grilled Double Cut
Stuffed Pork Chop
Stuffed with prosciutto, spinach,
roasted red peppers
& mozzarella, topped with a
Chianti pan sauce, served with
a roasted garlic polenta
Beef Braciole
Rolled beef stuffed with
caramelized onion, spinach,
Genoa salami & mozzarella,
baked and served with Marsala
wine sauce over risotto
Pan Seared Swordfish
a la Puttanesca
Served over hand rolled
parmesan gnocchi
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