Serving: Breakfast, Lunch, Dinner, Sunday Brunch

The menu reflects both traditional and contemporary tastes. Enjoy fine dining in the romantic intimacy of the Music Room, the elegant Webster Room or the sun or moonlit Conservatory. For casual dining, the cozy Tavern at the Inn offers lighter fare.

Recipient of the DiRona Award, Wine Spectator's "Best of" Award of Excellence, and voted Cape Cod Life's "Best Fine Dining" since 1993.

APPETIZERS
Crab Nori Roll
Risotto, giant lump crabmeat
and fresh vegetables rolled in
nori and deep-fried. Served
with avocado rémoulade

Smoked Duck Bruschetta
On French baguette with basil
pesto pine nut butter & fig glaze

DINNER ENTREES
Spicy Caribbean Lamb
T-Bone Chop
Served with grilled coconut
Mojito shrimp, mango chayote
slaw, avocado emulsion and
planter's demi-glace

Grilled Australian Lamb Loin
Rubbed with Moroccan sweet
spices; served with a goat
cheese and mustard fondue,
minted almond couscous and
rutabaga fries

Prime Rib
Slow-roasted, tender-cut
accented with rosemary au jus

Chicken Calvados
Boneless breast sautéed with
fresh apples and cognac in a
cider and vanilla bean cream

Three from the Sea
Baked-stuffed Atlantic lobster
tail, native sea scallop gratin
and catch of the day

Zuppa de Pesce
Clams, mussels, shrimp and
fresh fish in a light tomato and
white wine broth, embellished
with Italian couscous

Tuscan Eggplant Ravioli
Tossed with spinach, leeks,
Tuscan white beans, roasted
tomatoes and garlic, drizzled
with balsamic vinegar

Veal Oscar
With crabmeat, baby spinach,
bearnaise and cabernet
demi glace

IN THE TAVERN
Thin-Crust Grilled Pizza
Three cheese; Prosciutto
& Mozzarella; Sweet potato
& bacon; Sausage
& caramelized onion

Lobster & Lobster
A half sandwich of fresh lobster
salad with a cup of hearty
lobster chowder and fresh fruit

Bleu Cheese Salad Webster
Specialty lettuces with fresh
Gorgonzola cheese, golden
raisins and pistachios

Grilled Salmon
Filet of salmon with an orange
soy and ginger glaze, served with
rice and vegetables