Serving: Breakfast, Lunch, Dinner, Sunday Brunch

The menu reflects both traditional and contemporary tastes. Enjoy dining in the romantic intimacy of the Music Room, the elegant Webster Room or the sun/moonlit Conservatory. For casual dining, the cozy Tavern at the Inn offers lighter fare.

Seasonal Outdoor Patio Dining.

Recipient of the DiRona Award,
The Wine Spectator’s “Award of Excellence”,
and voted Cape Cod Life’s “Best Fine Dining” since 1993.

APPETIZERS

Colossal Shrimp Cocktail

Soup Sampler

Fried Calamari

Beef Carpaccio

DINNER ENTREES

Sweet Lemon
Basil Haddock
Oven roasted and served atop
lobster & chorizo cabbage

Wok Fired
Atlantic Salmon
Citrus & ginger scented filet,
seared until crisp
 
Three From The Sea
1/2 baked-stuffed lobster,
seared native sea scallops
and catch of the day

Beef Crabioli
Raviolis filled with Kobe beef
& black truffles, topped with
Alaskan King crabmeat

Grilled Sirloin
New England raised naturally
without steroids or antibiotics

Scallopini Shrimp Scampi
Over tagliatelle pasta

Rack of Lamb
Pan roasted in raw
organic cocoa and finished
with chevre cream & brandy
demi-glace

Cioppino
Savory Italian stew of
gulf shrimp, calamari,
lobster & homemade sausage,
tomato sauce

Veal Oscar
With crabmeat, baby spinach,
Bearnaise & cabernet demi-glace

Prime Rib of Beef
Slow roasted with rosemary au jus

IN THE TAVERN

Thin Crust
Wood-Grilled Pizzas
Four cheese; Burger Pizza;
Chicken Tuscany; Green Pizza;
Sweet Potato & Bacon

Lobster Salad
Fresh shelled tail,
claw & knuckle meat
over specialty greens

Thai Peanut Chicken
With baby bok choy
& jasmine rice timbale

Crispy Mango Chicken
In a honey cornflake crust
with mango sauce
& strawberry flan