The Dan'l Webster Inn - Sandwich, MA

Serving: Breakfast, Lunch, Dinner, Sunday Brunch

The menu reflects both traditional & contemporary tastes. Entrées are prepared using local, organic and hormone/antibiotic-free ingredients. A Gluten-free menu and special “Green Palate Menu” provide additional healthy choices. Enjoy dining in the romantic intimacy of the Music Room, the elegant Webster Room or the sun/moonlit Conservatory. The casual, cozy Tavern at the Inn offers lighter fare.

Seasonal Outdoor Patio Dining.

Recipient of the DiRona Award,
The Wine Spectator’s “Award of Excellence”,
and voted Cape Cod Life’s “Best Fine Dining”
and "Romantic Restaurant."

APPETIZERS

Colossal Shrimp Cocktail

Soup Sampler

Crab Nori Roll

Beef Carpaccio

DINNER ENTREES

Sweet Lemon
Basil Haddock
Oven roasted and served atop
lobster & chorizo cabbage

Wok Fired
Atlantic Salmon
Citrus & ginger scented filet,
seared until crisp
 
Three From The Sea
1/2 baked-stuffed lobster,
seared native sea scallops
and catch of the day

Organic
Free-Range Chicken
With sun-dried mango
& cashew pesto

Vegetable Burrito
Fresh vegetables and
organic brown rice rolled in
a sprouted grain tortilla

Rack of Lamb
Pan-roasted in organic cocoa

Chicken Pot Pie
All white meat tenders
braised with vegetables
in a natural chicken gravy
served over puff pastry

Veal Oscar
With crabmeat, baby spinach,
Bearnaise & cabernet
demi-glace

Filet Mignon
Grilled tenderloin
with a Gorgonzola Crostini

IN THE TAVERN

Thin Crust
Wood-Grilled Pizzas
Four cheese; Burger Pizza;
Chicken Tuscany; Green Pizza;
Sweet Potato & Bacon

Lobster Salad
Fresh shelled tail,
claw & knuckle meat
over specialty greens

Lobster Grilled Cheese
Voted “Best Sandwich
in Sandwich”

Chicken Satay
Marinated in yogurt,
limes & garlic