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APPETIZERS
Citrus & Herb
Calamari
Lightly breaded with
cherry peppers, spicy red sauce
& garlic aioli
Raw Native Oysters
On the half shell
with spicy cocktail sauce & lemon
Oysters Rockefeller
Baked with spinach, bacon
& Sambuca cream
Portuguese
Steamed Littlenecks
Local clams with
chouriço sausage, tomato,
garlic, lemon & fresh herbs
Boston Bibb & Blue Cheese
Chatham Cheese Company
Great Hill blue cheese, golden
delicious apple, spiced walnuts,
red onion, smoked bacon
& house made creamy
blue cheese dressing
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Japanese Pumpkin Ravioli
Wilted spinach, pine nuts, sage
& parmesan cream
PIZZAS
Sautéed Eggplant
With red sauce, extra virgin
olive oil, caramelized red onions,
kalamata olives, crumbled feta
& fresh herbs
Fig & Prosciutto
Balsamic fig puree,
sliced prosciutto, goat cheese
& toasted almonds
ENTRÉES
Wood Roasted
Chatham Cod
Preserved lemon & crumb
topping, Israeli cous cous risotto,
roasted roma tomatoes
& lemon beurre blanc
Meyer’s All Natural
Flat Iron Steak
Teriyaki marinated steak
with garlic mashed potatoes,
broccolini, crispy fried onions
& red pepper chili jelly
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Grilled New Zealand
Rack of Lamb
Citrus & Mediterranean
herb marinated lamb,
grilled pita, brown butter
radishes, cucumber relish
& mint yogurt
Lemon & Herb
Roasted Chicken
Bone-in breast, with
pancetta, wilted spinach
& creamy potato gnocchi
Pan Roasted
Salmon
Pine nut & parmesan toasted
orzo, asparagus, green olive
& caper tapenade
Linguini
alla Bolognese
House made Bolognese
over fresh pasta, topped with
Calabro ricotta & fresh basil
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