Serving: Dinner

Welcome to Del Mar Bistro.
Relaxing, cool, arty and visually captivating with an exposed grill station and wood fire oven.

Contemporary American and international dishes are well prepared with a refreshingly honest approach resulting in satisfaction. The wood fired, thin crust pizzas are a specialty and a must.
 
The wine selection is wide and ever changing as are the specialty drinks & beers.
 
Del Mar. Not complicated.
Just done right.

STARTERS

Sweet Potato Bisque
With Lobster Mascarpone

Wellfleet Oysters
On the half shell with sauce
& lemon

Citrus & Herb Calamari
Lightly breaded with
cherry peppers, spicy red sauce
& garlic aioli

Toasted Polenta
Topped with house-made
Bolognese & fresh basil

Portuguese Littlenecks
Local clams steamed with chorizo,
tomato, garlic & lemon

Grilled Steak Salad
Mixed greens, bleu cheese,
seasonal tomatoes, fried cherry
peppers & roasted shallot
balsamic vinaigrette

Grilled Smoked Quail 
& baby arugala with
goat cheese, candied pecans,
bosc pear & honey
cilantro vinaigrette 

PIZZAS

Mediterranean
Roasted garlic puree,
wilted spinach, roasted tomatoes,
kalamata olives
& feta cheese

Sausage
Hot Italian sausage, red sauce,
bell pepper, caramelized onions

PASTAS

Lobster & Shrimp Ravioli
In a vodka pomodoro with a touch
of cream and fresh basil

 Linguini with Clams
Local littlenecks with chorizo,
white wine, tomato, garlic & lemon
 

Asian Vegetable Pasta
Japanese Soba
noodles, fresh vegetables
& cashews in a ginger,
basil & garlic sauce

ENTRÉES

Pan Roasted Halibut
With shaved fennel,
orange & frisee salad,
sesame sticky rice cake,
baby bok choy
& citrus coconut cream

New York Strip Steak
Grilled, with garlic
mashed potatoes,
broccolini, horseradish
scallion sour cream
& port demi

Half Pound New England
Lobster Roll
With sweet potato chips
& jicama slaw