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STARTERS
Sweet Potato Bisque
With Lobster Mascarpone
Wellfleet Oysters
On the half shell with sauce
& lemon
Citrus & Herb Calamari
Lightly breaded with
cherry peppers, spicy red sauce
& garlic aioli
Toasted Polenta
Topped with house-made
Bolognese & fresh basil
Portuguese Littlenecks
Local clams steamed with chorizo,
tomato, garlic & lemon
Grilled Steak Salad
Mixed greens, bleu cheese,
seasonal tomatoes, fried cherry
peppers & roasted shallot
balsamic vinaigrette
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Grilled Smoked Quail
& baby arugala with
goat cheese, candied pecans,
bosc pear & honey
cilantro vinaigrette
PIZZAS
Mediterranean
Roasted garlic puree,
wilted spinach, roasted tomatoes,
kalamata olives
& feta cheese
Sausage
Hot Italian sausage, red sauce,
bell pepper, caramelized onions
PASTAS
Rustic Bolognese
Penne pasta baked with roasted
mushrooms & goat cheese
Linguini with Clams
Local littlenecks with chorizo,
white wine, tomato, garlic & lemon
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ENTRÉES
Pan Roasted Halibut
With shaved fennel,
orange & frisee salad,
sesame sticky rice cake,
baby bok choy
& citrus coconut cream
Wood Roasted
Chatham Cod
With preserved lemon
crumb topping, couscous risotto,
roasted roma tomatoes
& lemon caper beurre blanc
Grilled 14oz Rib-Eye
With garlic mashed potatoes,
hand cut onion rings, blue cheese
butter & port demi
Lemon & Herb
Roasted Chicken
(Bone-in breast) with
root vegetable puree,
whole grain mustard, sautéed
leek & mushroom cream
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