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APPETIZERS
Oysters
on the Half Shell
Served with spicy
cocktail sauce
Fritto Misto
Fried shrimp. scallops,
clams & calamari
with remoulade
French Onion Soup
Crispy Fried Calamari
Fried calamari with a
citrus herb vinaigrette
SALADS
Cobb Salad
Chicken, vine ripe tomato,
bacon, blue cheese, cucumber
and red onion with
a ranch dressing
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SPECIALTY SANDWICHES
Chicken Quesadilla
Grilled chicken with
assorted veggies and cheese,
served with salsa
ENTREES
Steak au Poivre
Pan roasted with pepper crust,
demi glaze and Dijon cream
Grilled Salmon
With spinach, mushrooms
& baby shrimp, served with
citrus butter
Nut Crusted Filet of Cod
With orange scallion sauce
Baked Stuffed Scallops
Topped with a lobster crab
shiitake crust
Pan Roasted Shrimp
& Scallops
Asian vegetables with a spicy
chili glaze over jasmine rice
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Sautéed Sole
Choice of three styles:
Almondine, Picatta
or Panko Breaded
Veal or Chicken Picatta
Scaloppine sauteéd with
white wine, shallots, capers,
lemon & demi glaze
Veal or Chicken Marsala
Scaloppine sauteéd with
marsala wine, shallots,
mushrooms & demi glaze
Cioppino Style
Seafood Stew
With clams, shrimp
& scallops
Fried Whole Belly Clams
Baked Stuffed Lobster
Available in season
or upon request
PASTAS
Scallop Carbonara
With peas & bacon
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