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DiParma Italian Table
DiParma Italian Table

DiParma Italian Table - West Yarmouth, MA

Serving: Lunch, Dinner

Welcome to DiParma Italian Table. With over three decades in the restaurant business, we now bring you a touch of Tuscany in a unique setting featuring classic Italian cuisine with a homemade touch. Our menu offers a variety of Italian specialties, including Chicken Parmesan, Baked Lasagna, and Linguine with Clam Sauce, as well as vegetarian and gulten free options. And for the more casual diner, pizza and wings. Our oversized bowls of pasta with fresh baked rolls and house insalata start at just $10.99.

5 - 10pm daily

Outdoor Dining Reservations Accepted Full Liquor License Children's Menu Functions Facilities

DiParma Italian Table
175 Main Street
West Yarmouth, MA  02673
Phone: 508-771-7776

Operating Season: Open Year Round
Hours: Saturday - Sunday lounge open 3pm -12am
Dinner, 4-10pm every day
Late Night Menu (Pizza & Appetizers),
10pm to midnight

Appetizer Price Range: $7.99 - $10.99
Entree Price Range: $10.99 - $18.99

Web site:

Sample Menu


Tuscan Shrimp

Shrimp sautéed with garlic, herbs, diced roma tomatoes &
 lemon, served with garlic bread for dipping

Layered roma tomatoes, fresh basil & mozzarella on top of mixed baby greens, drizzeled with balsamic dressing

A variety of thin crust specialty pizzas…or create your own

Little Italy

Extra pepperoni, extra Italian sausage, extra cheese

Chicken Asiago & Bacon
Diced chicken, bacon, asiago dressing, shredded cheese



Classic Chicken Parmesan 

Hand breaded chicken cutlet, topped with marinara sauce, mozzarella & served with a side of linguini 

Homemade Meat & Cheese Lasagna 
Pasta layered with bolognaise sauce, Parmesan, romano, ricotta & mozzarella, topped with our marinara sauce

Linguini & Meatballs
Heaping plate of linguini topped with our own marinara sauce and two homemade meatballs

Tiuscan Sirloin
Center cut sirloin steak topped with an herb & garlic compound butter served with Yulon Gold mashed potatoes & fresh vegetable

Chicken &  Shrimp

Chicken and shrimp sautéed with garlic, fresh basil, broccoli and white wine, tossed with Alfredo sauce and fettucini noodles


Chicken & Broccoli Alfredo
Ziti tossed with broccoli florets in a parmesan-romano cream sauce and topped with grilled chicken

Haddock Francesca 
Atlantic haddock filetlightly batteredd pan seared with white wine, garlic, scallions, fresh parsley & Sorento lemon butter; served with angel hair pasta

DiParma Haddock & Shrimp
Pan seared haddock & medium shrimp topped with roasted artichokes & roma tomatoes in a lemon white wine sauce over
angel hair pasta

Pork Chops Pizziola
2 6 oz. boneless centercut
pork chops, topped with
caramelized roasted peppers,
olives & marinara sauce


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