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Dragon Lite Restaurant
Dragon Lite Restaurant

Dragon Lite Restaurant - Hyannis, MA

Serving: Lunch, Dinner

The Dragon Lite Restaurant offers authentic homestyle Chinese cuisine in the Szechuan, Mandarin and Cantonese styles. All dishes are cooked to order and the kitchen will tailor your meal to accommodate any special dietary considerations. A longtime favorite of residents and visitors alike, the Dragon Lite has a delightful cocktail lounge where tropical drinks are a specialty. Luncheon specials served daily.

Be sure to experience our  sushi bar on your next visit.

Reservations Accepted Full Liquor License

Dragon Lite Restaurant
620 Main Street
Hyannis, MA  02601
Phone: 508-775-9494
Directions

Operating Season: Open Year Round
Hours: Mon-Sat, 11:30am-10:30pm
Sun, from 1pm.

Appetizer Price Range: $4.65 - $9.95
Entree Price Range: $7.50 - $17.95

Web site: www.dragonliterestaurant.com
 


Sample Menu

APPETIZERS & SOUPS

Eighteen traditional

appetizers and eight
soups to begin your meal

ENTREES

Shrimp &  Scallops in

Garlic Sauce

Rainbow Shrimp
Shrimp cooked with fresh
vegetables in light sauce


General Tso's Chicken
Big chunks of chicken
marinated, dipped in lotus
flour, fried and sautéed in the
chef's special spicy sauce


Amazing Chicken
Tender white meat chicken stir
fried with assorted Chinese
vegetables in a special Hunan,
Szechuan mixed sauce

Mongolian Beef
Tender beef with green
scallions, onions &  garlic in
house special sauce with
hot sizzling plate

(can be spicy on request)

Coconut Shrimp
Fried coconut jumbo shrimp,
garnished with fresh vegetables
in chef's tasty sauce


Seafood Wor Bar
Lobster meat, shrimp & 
scallops with selected Chinese
greens, pea pods, water
chestnuts, fresh mushrooms,
ginger &  wine in an exotic
sauce over a sizzling plate


Szechuan Spicy
Whole Fish
Crispy whole fish garnished
with shredded carrots, black
mushrooms, green peppers,
ginger & spicy wine soy sauce

Rock Lamb (Lamb Chop)
Marinated and cooked with
shredded mushrooms, onions
in fresh garlic, black pepper
brown sauce


Peking Duck
Whole or half

Sesame Sparkling Beef
(or Chicken)
Thick slice of prime beef
dipped in lotus flour fried
and cooked in an exquisite
sesame sauce


Fisherman's Platter (for 2)
Clams, squid, shrimp, salmon,
scallops and vegetables with
ginger, scallions & sherry
wine on a flaming hot platter


Other Traditional Favorites

Dinner Combination
Special Plates

   


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