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Ebb Tide Restaurant
Ebb Tide Restaurant

Ebb Tide Restaurant - Dennisport, MA

Serving: Dinner

A true Cape Cod tradition!
Enjoy delicious Cape Cod Cuisine in one of the Ebb Tide’s five intimate dining rooms. Built around an original Cape Cod sea captain’s home, the Ebb Tide serves fresh local seafood, whole lobsters and prime beef.

Lighter Fare and Early Dining Menu also available.

A great place for rehearsal dinners and special functions!

Chef-Owners, the McCormick Family for over 50 years.

Full Liquor License Children's Menu Functions Facilities

Ebb Tide Restaurant
94 Chase Avenue
Dennisport, MA  02639
Phone: 508-398-8733
Directions

Operating Season: May to October
Hours: Daily, from 4:30pm; Early Evening Dinner Menu available from 4:40-5:30pm.

Appetizer Price Range: $5.00 - $16.00
Entree Price Range: $22.00 - $37.00

Web site: www.ebbtiderestaurant.com
 


Sample Menu

APPETIZERS

Ebb Tide Crispy
Homemade Crab Cakes

Coconut Shrimp

Lobster Fritters
Chunks of fresh lobster
meat deep fried in our own
fritter batter and served
with lobster sauce


Seafood Martini
Lobster, crab & two shrimp
served with Absolut Citron
vodka cocktail sauce


Tuna Martini
Cuts of sashimi grade
tuna seasoned in a
honey soy marinade,
with seaweed salad,
sesame seeds,
ginger & wasabi sauce

ENTRÉES

Lobster Ravioli
Fresh chunks of lobster
in an alfredo sauce
with lobster filled ravioli,
topped with fresh grated
parmesan cheese


Pecan Encrusted Salmon
Fresh salmon fillet
sautéed with pecans
and a maple glaze


Veal Ebb Tide
Sautéed milk-fed veal
with lobster & asparagus,
finished with Béarnaise sauce.

Roast Prime Ribs of Beef

Grand Marnier Half Duckling

Lobster Quesadilla

EARLY EVENING
DINNER MENU
Available from 4:30 to 5:30pm.

Fried Oysters

Fried Clams

Crabmeat Stuffed Salmon
Atlantic salmon with
crabmeat stuffing,
topped with lobster sauce


Tournedo Homard
Tournedo grilled and
topped with lobster, asparagus
& Béarnaise sauce


Seafood Fettuccini
Shrimp, scallops & crabmeat
in a basil alfredo sauce
over fresh fettuccini
and topped with fresh
grated parmesan cheese

Seafarer's Sampler
Shrimp, scallops and scrod,
baked en casserole with
sherry seasoned crumbs

Chef-Owners
The McCormick Family

   


Cape Cod Chamber of Commerce

Truro Vineyards

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