Serving: Dinner

Built around an original Cape Cod captain's home, the five intimate dining rooms offer classic New England Cuisine and Cape Cod hospitality. For over 40 years, the Ebb Tide has served fresh, local seafood, whole lobsters and prime beef. Nightly specialties include veal oscar, duckling l'orange and lobster ravioli; homemade breads, and desserts. Specialty martinis, including: Tiramisu, Ebb Tide Blue, Chocolate, and Lemon. A great place for rehearsal dinners and special functions.

Celebrating our 48th season.

APPETIZERS
Ebb Tide Crispy
Homemade Crab Cakes

Crab Tiffany
Crabmeat baked with garlic
butter, mushrooms, and
topped with cheese

Coconut Shrimp

Lobster Fritters
Chunks of fresh lobster meat
deep fried in our own
fritter batter.
Served with lobster sauce

East Dennis Oysters
Rockefeller
Local oysters topped with
spinach, cream and parmesan

EARLY EVENING
DINNER MENU
Available from
4:30-5:30pm

ENTRÉES
Lobster Ravioli
Fresh chunks of lobster in an
alfredo sauce with lobster
filled ravioli. Topped with
fresh grated parmesan cheese

Sirloin Neptune
Twelve ounce sirloin steak
topped with asparagus, lobster
and Béarnaise sauce

Roast Prime Ribs of Beef

Grand Marnier
Half Duckling

Lobster Ravioli

Baked Stuffed Lobster
with Lobster Stuffing

Crabmeat Stuffed Salmon
Atlantic salmon with
crabmeat stuffing, topped
with lobster sauce

Tournedo Homard
Tournedo grilled and topped
with lobster, asparagus and
Béarnaise sauce

Seafood Fettuccini
Shrimp, scallops, and
crabmeat in a basil alfredo
sauce over fresh fettuccini
and topped with fresh
grated parmesan cheese

Pistachio Encrusted
Halibut

Veal Oscar

Seafarer's Sampler
Shrimp, scallops and scrod,
baked en casserole with
sherry seasoned crumbs

Chef-Owners
The McCormick
Family