Serving: Dinner

Embargo takes the concept of tapas to exciting new heights with a mix of traditional Spanish and innovative new American tapas complemented by house infused martinis and homemade sangria. Served in a cosmopolitan atmosphere, Embargo offers a hip and upbeat alternative to the Cape's traditional menus and venues.

Wine lovers will enjoy the exceptionally well priced wine list featuring 16 bottles for under $30!

HOT TAPAS
Kobe Beef Sliders
(Mini Burgers)
With crispy bacon, pickled red
onion and chipotle ketchup

Manchego Grilled Cheese
With heirloom tomato
gazpacho

Gambas al Ajillo
(Just say garlic shrimp)

House Made
Lobster Sausage
With caramelized leeks & 
charred piquillo peppers

Cornmeal Crusted
Diver Scallops
With smoked corn puree & 
saffron aioli

Five Spice Grilled
Lobster Tail
With watercress, fennel & 
orange butter

Warm Chorizo, Chick
Pea, Baby Tomato
&  Spinach

Smoked Citrus Marinated
Lamb "Lollipops"
With candied citrus & 
toasted pistachios

Garlic Chicken Legs
With roasted baby tomatoes
and basil

COLD TAPAS
Cherrywood Smoked
Duck Breast
With sweet potato and
Bosc pear hash

Marinated Artichokes
Wrapped with prosciutto

Serrano Ham
Wrapped Dates
Stuffed with brie

Yellowfin Tuna Tartare
With Kalamata olive
vinaigrette

Black Mission Figs
With spiced cashews

Jalapeno Vodka Infused
Scallop Ceviché

Fried Zucchini
With balsamic, mint &  basil

Lump Crab Gateau
With summer melon mousse
&  crispy leeks

Steak &  Cheese Spring
Roll
With chipotle ketchup

ENTREES
Traditional Seafood Paella
for two
Saffron rice with lobster,
mussels, shrimp, clams,
chicken &  chorizo

14 oz. Grilled Sirloin
With truffle pomme frites,
shaved pecorino & 
shallot confit