|
HOT TAPAS
Kobe Beef Sliders
(Mini Burgers)
With crispy bacon, pickled red
onion and chipotle ketchup
Spanish Potato
& Egg Tortilla
With three pepper salad
Gambas al Ajillo
(Just say garlic shrimp)
Homemade
Lobster & Chorizo
Stuffed Local Quahog
Pan Seared Scallops
Over truffle parmesan
basmati with rioja honey
Baked Littlenecks
Embargo
Five littlenecks with
red and yellow peppers,
bacon & parmesan cheese
Fish Tosadas
Local cod, chili aioli,
lime cabbage pico de gallo
& white corn tortilla
|
Garlic Chicken Legs
With candied citrus
& toasted pistachios
Garlic Chicken Legs
With roasted
baby tomatoes & basil
Steak & Cheese
Spring Roll
With chipotle ketchup
COLD TAPAS
Curried Chicken Salad
Lettuce Wrap
With toasted coconut
and craisins
Marinated Artichokes
Wrapped with prosciutto
Smoked Salmon
& Chevre Bruschetta
With cucumber
and dill ceviche
Traditional Gazpacho
With shrimp salad and
Spanish olive oil
Strawberry & Citrus
Cured Scallop Ceveche
|
ENTREES
Traditional
Seafood Paella
for Two
Saffron rice with
lobster, mussels, shrimp,
clams, chicken
& chorizo
14 oz. Grilled Sirloin
With truffle pomme frites,
shaved Pecorino
& shallot confit
Crunchy Panko
Encrusted Fresh
Local Cod
With mashed potatoes
CHEF'S
DAILY SELECTIONS
Sushi
Grilled Flatbread
Pizzas
Mahi Mahi
Tostadas & Tacos
|
