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HOT TAPAS Kobe Beef Sliders (Mini Burgers) With crispy bacon, pickled red onion and chipotle ketchup
Manchego Grilled Cheese With heirloom tomato gazpacho
Gambas al Ajillo (Just say garlic shrimp)
House Made Lobster Sausage With caramelized leeks & charred piquillo peppers
Cornmeal Crusted Diver Scallops With smoked corn puree & saffron aioli
Five Spice Grilled Lobster Tail With watercress, fennel & orange butter
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Warm Chorizo, Chick Pea, Baby Tomato & Spinach
Smoked Citrus Marinated Lamb "Lollipops" With candied citrus & toasted pistachios
Garlic Chicken Legs With roasted baby tomatoes and basil
COLD TAPAS Cherrywood Smoked Duck Breast With sweet potato and Bosc pear hash
Marinated Artichokes Wrapped with prosciutto
Serrano Ham Wrapped Dates Stuffed with brie
Yellowfin Tuna Tartare With Kalamata olive vinaigrette
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Black Mission Figs With spiced cashews
Jalapeno Vodka Infused Scallop Ceviché
Fried Zucchini With balsamic, mint & basil
Lump Crab Gateau With summer melon mousse & crispy leeks
Steak & Cheese Spring Roll With chipotle ketchup
ENTREES Traditional Seafood Paella for two Saffron rice with lobster, mussels, shrimp, clams, chicken & chorizo
14 oz. Grilled Sirloin With truffle pomme frites, shaved pecorino & shallot confit
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