|
HOT TAPAS
Kobe Beef Sliders
(Mini Burgers)
With crispy bacon, pickled red
onion and chipotle ketchup
Manchego Grilled Cheese
With heirloom tomato
gazpacho
Gambas al Ajillo
(Just say garlic shrimp)
House Made
Lobster Sausage
With caramelized leeks &
charred piquillo peppers
Cornmeal Crusted
Diver Scallops
With smoked corn puree
& saffron aioli
Five Spice Grilled
Lobster Tail
With watercress, fennel &
orange butter
|
Warm Chorizo, Chick
Pea, Baby Tomato
& Spinach
Smoked Citrus Marinated
Lamb "Lollipops"
With candied citrus &
toasted pistachios
Garlic Chicken Legs
With roasted baby tomatoes
and basil
COLD TAPAS
Cherrywood Smoked
Duck Breast
With sweet potato and
Bosc pear hash
Marinated Artichokes
Wrapped with prosciutto
Serrano Ham
Wrapped Dates
Stuffed with brie
Yellowfin Tuna Tartare
With Kalamata olive
vinaigrette
|
Black Mission Figs
With spiced cashews
Jalapeno Vodka Infused
Scallop Ceviché
Fried Zucchini
With balsamic, mint & basil
Lump Crab Gateau
With summer melon mousse
& crispy leeks
Steak & Cheese
Spring Roll
With chipotle ketchup
ENTREES
Traditional Seafood Paella
for two
Saffron rice with lobster,
mussels, shrimp, clams,
chicken & chorizo
14 oz. Grilled Sirloin
With truffle pomme frites,
shaved pecorino &
shallot confit
|
