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APPETIZERS Crab Cakes Made with premium lump crabmeat served atop fresh spring mix with our cool, creamy watercress aioli sauce
SALADS Caprino Salad Fresh mixed greens, sun dried cranberries, toasted spiced pecans, tossed in our orange vinaigrette dressing & complimented by a rich goat cheese
SANDWICHES Roasted Eggplant & Red Pepper (Vegetarian) Roasted Eggplant, Spinach, Tomato & fire roasted red peppers with balsamic vinaigrette & melted cheese on our homemade herb focaccia
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PASTAS Tortellini Cappasante Shrimp, scallops and crabmeat with mushrooms and sun dried tomatoes in pesto cream sauce over fresh tortellini pasta
ENTREES Steak al Formaggio Aged certified Angus strip steak charbroiled and topped with a crumbled Bleu cheese before finishing under the broiler. Served with garlic mashed potato and vegetable
PIZZAS Scallops Casino White Pizza with mozzarella and cheddar cheeses, scallops, bacon, and scallions
BLT Dijonaise sauce with mozzarella and cheddar cheeses, pancetta, and tomatoes baked in our stone hearth oven then topped with fresh shredded lettuce
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SPECIALTY CALZONES Athenian Spinach, Tomato, Red Onion, Kalamata Olives and Feta cheese
BREAKFAST "Corned Beef Hash & Eggs" "Irish Benedict" "Crab Cake Benedict" "Silver Skillet" "Nanny's Potato Pancakes" "Steak & Eggs" "Breakfast Focaccia" "Country Breakfast "
"Omelets, Buttermilk Pancakes, French Toast, daily selection of Belgian Waffles, and a great variety of Kid's choices"
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