Serving: Breakfast, Dinner

The Fairway Restaurant and Pizzeria is located at the gateway to the Cape Cod National Seashore in Eastham. Family owned and operated, the philosophy of serving great food in a warm friendly environment begins with an emphasis on simple pleasures. From fresh breads and desserts created in our bakery, homemade hand-spun pizzas baked in our stone hearth oven, to shredding corned beef for our hash and potatoes for our potato pancakes. Come see and taste the difference that has made The Fairway a favorite gathering place for locals and visitors alike.

APPETIZERS
Crab Cakes
Made with premium lump
crabmeat served atop fresh
spring mix with our cool, creamy
watercress aioli sauce

SALADS
Caprino Salad
Fresh mixed greens, sun dried
cranberries, toasted spiced
pecans, tossed in our orange
vinaigrette dressing & 
complimented by a
rich goat cheese

SANDWICHES
Roasted Eggplant &  Red
Pepper (Vegetarian)
Roasted Eggplant, Spinach,
Tomato &  fire roasted red
peppers with balsamic
vinaigrette &  melted cheese
on our homemade herb focaccia

PASTAS
Tortellini Cappasante
Shrimp, scallops and crabmeat
with mushrooms and sun dried
tomatoes in pesto cream sauce
over fresh tortellini pasta

ENTREES
Steak al Formaggio
Aged certified Angus strip
steak charbroiled and topped
with a crumbled Bleu cheese
before finishing under the
broiler. Served with garlic
mashed potato and vegetable

PIZZAS
Scallops Casino
White Pizza with mozzarella
and cheddar cheeses, scallops,
bacon, and scallions

BLT
Dijonaise sauce with mozzarella
and cheddar cheeses,
pancetta, and tomatoes
baked in our stone hearth
oven then topped with fresh
shredded lettuce

SPECIALTY CALZONES
Athenian
Spinach, Tomato, Red Onion,
Kalamata Olives and Feta cheese

BREAKFAST
"Corned Beef Hash &  Eggs"
"Irish Benedict"
"Crab Cake Benedict"
"Silver Skillet"
"Nanny's Potato Pancakes"
"Steak &  Eggs"
"Breakfast Focaccia"
"Country Breakfast "

"Omelets, Buttermilk
Pancakes, French Toast,
daily selection of Belgian
Waffles, and a great variety
of Kid's choices"