Finely JP's - Wellfleet, MA

Serving: Dinner, Sunday Brunch

Finely J.P.’s has been drawing crowds since 1991. Chef/Owner John (JP) Pontius is known for his Creative American Cuisine featuring the best local seafood. Using distinctive herb and spice accents, he crafts vibrant and straight-forward flavors. Over the years, locals and visitors alike have become devoted clientele.
Now offering a healthy children’s menu.

“Wellfleet paella is especially nice”
NY Times

Recommended by Fodor’s and Zagat.

APPETIZERS
Baked Oysters Bienville
5 Wellfleet oysters baked with
garlic, mushrooms, scallions,
white wine, cream, cayenne
pepper &  topped with parmesan
cheese &  bread crumbs

Blackened Beef with
Charred Pepper Relish
Seared Cajun spiced tender
slices of beef with herbed
crostini &  honey
mustard vinaigrette

SALADS
Warm Spinach and
Scallop Salad
Sautéed scallops tossed with
spinach, bacon & 
balsamic vinegar

Caribbean Jerk Seasoned
Duck Breast Salad
Mesclun greens &  vine
ripe tomatoes with
raspberry vinaigrette

Grilled Calamari Salad
With tomatoes and scallions
& a lemon, caper and
dill vinaigrette

ENTREES
J.P.'s Lobster Cataplana
(1/2 or whole lobster)
A spicy Portuguese dish made with
a spicy Cajun Andouille
sausage tomato sauce
with littleneck clams,
served over rice

Wellfleet Paella
A hearty dish of clams,
mussels, scallops, shrimp,
linguica &  chicken
over saffron rice

Oven Poached Salmon
With ginger, scallions,
white wine &  soy sauce

Roast Duckling
With a cranberry orange sauce

Grilled Delmonico
A 12oz. steak served with
grilled portobella mushrooms
& caramelized onions

Red or White Clam Sauce
over Linguine
Wellfleet littleneck clams
in either a white wine,
garlic herb sauce or
a marinara sauce

SUNDAY BRUNCH
Homemade
Clam Cake Benedict
with Home Fries

Homemade Quiche
of the Day

Inside Out Chicken
Twice battered and served with mixed greens and fingerling potatoes