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APPETIZERS
Boneless Hot Fingers
White meat tenders
tossed with hot sauce and
served with bleu cheese
Martini Shrimp Cocktail
Four large chilled gulf shrimp
served with zesty cocktail sauce
Calamari
Tubes & tentacles tossed
with peperoncini and served
with remoulade
Stuffed Mushroom Caps
With seafood stuffing and topped
with cheese
NE Clam Chowder
Ketch’s award-winning thick
& creamy white clam chowder
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ENTREES
Baked Stuffed Sole
Sole fillets stuffed with our
homemade seafood stuffing
crowned with a light newburg sauce
Citrus Glazed Salmon
Atlantic salmon topped
with a citrus glaze
Marinated Steak Tips
With our house bourbon sauce
Ketch Fruits De Mer
Sauteed shrimp, scallops,
mussels, lobster & little necks
simmered in red or white
wine sauce over pasta
Chicken Mediterranean
Sauteed tenderloins of chicken
with feta, roasted red peppers,
kalamata olives, spinach
& tomatoes in a garlic
white wine sauce tossed
with penne pasta
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Ketch Surf & Turf
Two baked stuffed shrimp
& filet mignon or prime rib
Ipswich Whole Belly Clams
Native clams fresh from the ocean
& lightly battered
Seafood Platter
Lightly fried scallops, haddock,
clam strips, calamari & shrimp
with tartar sauce
Filet Mignon
8 oz center cut filet char-grilled
to your liking w/bearnaise
Build Your Own Burger
All burgers are 1/2 lb Angus
burgers, cooked to your liking
and served with a deli pickle,
cole slaw & chips
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