Serving: Dinner

The Grand Cru is a hip place without the hype...in a warm Mediterranean ambiance, you'll sample an extensive list of carefully selected wines from around the world, by the taste, glass or by the bottle and trendy martinis as well. Our menu features creatively prepared regional fare in a casual, yet elegant atmosphere. An extensive list of appetizers complements your wine selection, salads, local fish and shellfish. And...the "Cru" is one of the few spots to hear live jazz, without the cover charge, every Friday and Saturday night!

APPETIZERS
Crab Cakes
Maryland style crab cakes
with roasted red pepper aioli

Littleneck Clams
On the half shell

Steamed Mussels
Fresh herbs, red chilis and
garlic crostini

Steak Fiorentina
Sliced with white truffle iol
and shaved Reggiano

SALADS
Baby Arugula Salad
Taleggio crostini, pecans,
craisins, raspberry vinaigrette

Cru Chopped Salad
Greens, apple, pear,
walnuts, bleu cheese and
maple vinaigrette

SANDWICHES
Black Angus burger
Char-broiled, choice of cheese,
lettuce &  tomato

Lobster Roll
Claw and knuckle meat,
Hellman's, lettuce &  tomato

Caprese Panini
Tomato, mozzarella, onions,
red peppers &  pesto

ENTREES
Grilled Pizzas
Choose from Funghi, Johnny
Pie, Margherita or Meat Lovers

Frutti Di Mare
Clams, mussels, shrimp, scallops
&  calamari in marinara and
fresh herbs, served on linguini

Baked Seafood Platter
Stuffed shrimp, fresh scallop,
haddock, salmon and
clams casino

Grilled Ribeye
Delmonico Steak
12 oz. with herb butter

Chicken Tenderloin Picatta
Dipped in egg batter and
sautéed in olive oil, finished
with lemon, chopped parsley
and grated cheese; served with
rice pilaf

Brochette of American Lamb
On lemon-thyme coucous; grilled
onion, pepper, mushroom &
eggplant with garlic mint pesto oil

Grilled Veal
Porterhouse Steak
Mushroom and Marsala sauce

Wild Mushroom and
Goat Cheese Mezzaluna
Baked al fornoz

Additional Nightly
Specials Featuring the
Season's Best Offerings!