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Grand Cru Wine Bar & Grill
Grand Cru Wine Bar & Grill

Serving: Dinner

In a warm Mediterranean ambiance, you'll sample an extensive list of carefully selected wines by the taste, glass or bottle; and deliciously creative martinis and cocktails.

Voted "Best Place for Cocktails, 2008" by Cape Cod Life, the Grand Cru Wine Bar &  Grill also offers a superb dining experience! Here you'll enjoy creatively prepared regional fare including appetizers, salads, local seafood, pasta, steaks and pizza.

Live Jazz every Friday and Saturday night; no cover charge! See our monthly schedule at right.

Outdoor Dining Full Liquor License Entertainment Children's Menu Functions Facilities

at the Cape Codder Resort & Spa, Rte 132
Hyannis, MA  02601
Phone: 508-771-3000 x 732
Directions

Operating Season: Open Year Round
Hours: In-season, daily from 5pm
Off-season, Wed-Sun, from 5pm.

Appetizer Price Range: $8.00 - $12.00
Entree Price Range: $10.00 - $27.00

Web site: capecodderresort.com/restaurants_grandcru.php?src=gcccdinemart
 


Sample Menu

APPETIZERS

Jumbo Shrimp Cocktail

Little Neck Clams
Clams Casino
Fried Calamari
Bruschetta Caprese
New England Clam Chowder

SALADS

Panzanella Salad

Diced tomato, mozzarella,
cucumber, red onion, ceci peas
&  croutons

Cru Chopped Salad
Greens, apple, pear, walnuts,
bleu cheese &  maple
vinaigrette

SANDWICHES

Black Angus Burger

Char-broiled, choice of cheese,
lettuce &  tomato

Lobster Roll
Claw & knuckle meat
on a toasted brioche roll

Chicken Saltimbocca
Sandwich

With prosciutto, fresh
mozzarella & tomato

ENTREES

Grilled Pizza

Choose from Johnny Pie,
Margherita, Mediterranean,
Meat Lovers Pie

Pasta Dishes
Choose from Calamari,
Jumbo Shrimp and Prosciutto,
Grilled Chicken al Pesto


Grilled Fresh Atlantic Salmon
Over Panzanella Salad

Fresh Atlantic Haddock
With seafood stuffing

N.Y. Sirloin Steak
12 oz. USDA Choice

Grilled Ribeye Steak
Topped with onion rings

Baked Seafood Platter
Stuffed shrimp, fresh
scallops, haddock, salmon
& clams casino

Chicken Marsala
Fresh Mushrooms, shallots
& Marsala wine


Classic Steak au Poivre
Cracked pepper, shallots,
brandy, veal jus & cream

Grilled Filet Mignon
Forestiere

With crispy fried risotto
croquettes and vegetables


Fresh Haddock Oscar
Topped with crabmeat
and asparagus

   


Cape Cod Chamber of Commerce

HYWH / CCCLAM

Live Jazz
every Friday
& Saturday Night
August Schedule


Saturday 8/1       
Ibis Trio Jazz Band

Friday 8/7       
Bart Weisman
Saturday 8/8       
Mark Bornfield & D’Jamin

Friday 8/14       
Lori Colombo
& Jim Robitaille Duo
Saturday 8/15    
Mark Bournfield & D’Jamin

Friday 8/21        
Bart Weisman   
Saturday 8/22    
Ibis Trio Jazz Band

Friday 8/28        
Lori Columbo
& Jim Robitaille Duo
Saturday 8/29   
Lori Columbo
& Jim Robitaille Duo   

No Cover
(508) 771-3000