Serving: Breakfast, Lunch, Dinner

Original Recipes, Fresh Ingredients, Real Food, Made-From-Scratch! That's our Cape Cod Fresh promise!

Taking advantage of the fresh ingredients available from the local region's land and waters, Hearth 'n Kettle's trained chefs prepare each meal with an emphasis on blending traditional recipes with fresh produce, tender chicken, select meats, and Cape Cod fresh seafood. Serving Breakfast, Lunch and Dinner from 7am daily.

Waterfront dining—Yarmouth only.
Outdoor dining—Hyannis only.

APPETIZERS
Clam Chowder

Meatball Sliders

Veggie Risotto Cakes

Bruschetta

Artichoke & Spinach Dip

LUNCH & DINNER
Fisherman's Platter
Shrimp, scallops, scrod, clam
strips & a crab cake

Cranberry Roast Chicken
With cranberry sage stuffing

Cape Scrod
Native Haddock seared
to perfection

Organic Chicken Roma
With baby spinach, tomatoes
& organic brown rice

Lobster Pie
Sweet claw & knuckle meat

Nut-Crusted Haddock
With almond & Macademia
nut breading

Steak &  Shrimp
Tender tips with garlic
grilled shrimp

Chicken Fontina
With pasta, vegetables
& creamy Fontina
cheese sauce

Seafood Medley
Fresh haddock, scallops & 
shrimp with seafood stuffing

Cape Cod Reuben
Golden fried haddock, slaw,
Swiss cheese & 1000 Island

Kansas City Steak
Grilled 12oz. Boneless Rib Eye

Lobster & Lobster
Two lobster sliders with kettle
of lobster chowder

Baby Bella Veggie Melt
On grilled Ciabatta roll

Create Your Own Salad
Choice of greens: garden,
organic, spinach, Caesar or
Greek. Toppings: salmon,
chicken, lobster, tuna, steak tips

BREAKFAST
Summer Raspberry
French Toast or Pancakes
An H'nK favorite!

Blueberry or Chocolate
Chip Pancakes
Your choice!

Healthy Start Omelette
Organic egg whites, spinach,
peppers, mushrooms & feta

The Nor'Easter
Bacon & cheddar scones with
bacon &  poached eggs