Serving: Breakfast, Lunch, Dinner

Original Recipes, Fresh Ingredients, Real Food, Made-From-Scratch! That's our Cape Cod Fresh promise!

Taking advantage of the fresh ingredients available from the local region's land and waters, Hearth 'n Kettle's trained chefs prepare each meal from scratch with an emphasis on blending traditional recipes with fresh produce, tender chicken, select meats, and fresh seafood. Serving Breakfast, Lunch and Dinner from 7am daily.

New expanded Breakfast Menu!

Waterfront dining at Yarmouth location only.
Outdoor dining at Hyannis location only.

APPETIZERS

Clam Chowder
Pulled Pork Sliders
Veggie Risotto Cakes
Seafood Cakes
Buffalo Chicken Dip

LUNCH & DINNER

Lobster & Lobster
Two lobster sliders with kettle
of lobster chowder

Fisherman’s Platter
Haddock, shrimp, scallops,
clam strips & a seafood cake

Cape Scrod
Native Haddock seared to perfection

Organic Chicken
With maple Dijon glaze & harvest hash

Cranberry Roast Chicken
With cranberry sage stuffing

Steak & Shrimp
Tender tips with garlic grilled shrimp

Grilled Pork Chops
Twin center-cut chops with maple Dijon glaze

Fried Scallops or Shrimp
Native sea scallops or tail-on shrimp

Peppercorn Rib Eye
Served au poivre style

Lobster Pie
Sweet claw & knuckle meat,
seafood stuffing

Cape Cod Reuben
Golden fried Haddock, slaw,
Swiss cheese & 1000 Island

Baby Bella Veggie Melt
On grilled Ciabatta roll

BREAKFAST

Summer Raspberry
French Toast or Pancakes
An H’nK favorite

Nature Cakes
Whole wheat pancakes,
granola, blueberries & vanilla yogurt

Harvest Hash & Eggs
Made-from-scratch butternut
& potato hash

Southwestern Chicken Omelette
Chicken, corn, black beans,
peppers, onion & pepper jack cheese