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SOUPS
New England
Clam Chowder
Award winning homemade
creamy chowder packed with
fresh native clams & cream
Lobster Stew
Fresh lobster meat sautéed in
whole butter w/ cream & sherry
SALADS
Antipasto Salad
Fresh salad greens topped with
capicola, salami, mortadella
ham, tomatoes, olives, onion,
marinated peppers, egg,
provolone, parmesan
& oregano vinaigrette
Tomato, Mozzarella
& Basil Salad
Fresh mozzarella & vine
ripened tomatoes on a bed
of fresh wild field greens
with balsamic glaze & basil
infused extra virgin olive oil
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APPETIZERS
Fried Calamari
Fresh-fried calamari tossed with
sautéed tomatoes, basil, garlic,
banana peppers & parmesan
cheese in olive oil
Sliders
4 grilled mini Angus burgers
with cheese & grilled onions
Baked Artichoke Dip
Rich creamy blend of cheese,
garlic & artichokes with corn
chips & bread sticks
ENTREES
Baked Native Scrod
Baked scrod filet topped with sherry
Ritz cracker crumbs & butter
Parmesan Chicken Breast
or Veal Cutlet
Freshly hand breaded, sautéed
and topped with marinara sauce
& mozzarella cheese over
linguini marinara
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Seafood Platter
Fresh scrod, jumbo shrimp
& scallops
Schepezzio Seafood Stew
Sautéed shrimp, scallops, haddock,
mussels, littlenecks & calamari
with roasted & banana peppers,
tomatoes, leeks, basil, garlic
& spinach in white wine
& rich seafood broth
Delmonico Steak
Hand cut 14 oz. choice char-grilled
rib-eye steak with onion rings
Barbeque Baby Back Ribs
Meaty, tender, pork ribs, slowly
cooked in our barbecue sauce,
with cole slaw, fries & onion rings
SANDWICHES
Black Angus Hamburger
Lobster Salad Roll
Turkey BLT
Vegetarian Wraps
12" PIZZAS
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