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APPETIZERS
Native Oysters &
Littleneck Clams
Local select on the half shell
with cocktail sauce
Tuna Tataki
Sesame seed crust, wasabi
cream, pickled ginger & soy
Maui Shrimp
Crispy coconut & macadamia
crusted jumbo shrimp with
apricot ginger sauce
Beef Satay
Marinated tenderloin tip
skewers, tomatoes, scallions
& spicy peanut dipping sauce
Crab Cakes
With cucumber carrot scallion
salad & lemon citrus
beurre blanc
The Wedge Salad
Iceberg, vine ripened tomatoes,
cucumbers, Vidalia onions,
bleu cheese dressing
& crumbled bleu cheese
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ENTREES
Sole Francaise
Dipped in egg & sautéed,
topped with lobster & citrus
beurre blanc, with jasmine
rice & asparagus
Sea of Love
Lobster, shrimp & scallops
with roasted tomatoes, basil,
percorino Romano over linguini
Shrimp Milano
Over linguini with shiitake
mushrooms, sundried tomatoes,
spinach & lemon Chablis sauce
Lobster Ravioli
With Tahitian vanilla bean and
fresh basil cream sauce, garnished
with fresh lobster meat
Nauset Mussels
Choice of: BNI marinara sauce or
cream, fresh herbs, garlic & thyme
Chicken & Shrimp Provençal
Sautéed with garlic, scallions,
tomatoes, basil & lemon white
wine, served with jasmine rice
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Filet Mignon
With our signature scalloped
potatoes & classic béarnaise sauce
Joe's Braised Lamb Shank
With mashed potatoes, seasonal
vegetables & rosemary lamb jus
Kung Pao Baby Back Ribs
Slow braised in Asian BBQ
sauce, served with French fries
& firecracker slaw
Joe's Lazy Lobster
Steamed & cracked in the kitchen,
served with fresh corn, firecracker
slaw & drawn butter
Salmon Pistachio
Red Jacket Fish & Chips
Joe's Big Bad Burger
Individual Pizzelles
White Seafood, BBQ Chicken,
Cheese, Greek, Joe's Pesto
Joe's Killer Quesadillas
Chicken, cheese or lobster
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