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APPETIZERS
New England Clam Chowder
A creamy broth of tender,
sweet clams, served in a h
earty bread bowl
Cod Quesadilla
Fresh native cod grilled
between two flour tortillas
with cheddar jack, salsa,
sour cream, lettuce
& diced tomato
Coconut Shrimp
Served with tangy
horseradish sauce
Mussels
Steamed in garlic & white wine
Tomato & Mozzarella
With fresh basil & balsamic drizzle
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ENTREES
Salmon Pesto
North Atlantic Salmon filet
broiled with homemade basil
& sun-dried tomato pesto
Cashew Encrusted Halibut
Native halibut filet broiled with
cashew & cracker crumb crust,
served with homemade
fresh pineapple salsa
Surf & Turf
Char-grilled tender top sirloin
and succulent shrimp skewer
New England Sea Scallops
Nantucket Sound jumbo
sea scallops sautéed with
pumpkin seeds, tomatoes, dried
cranberries & fresh basil
Seafood Napoleon
Native schrod, north Atlantic
salmon & halibut broiled with
butter & white wine, layered
in puff pastry, topped with
lobster basil hollandaise
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Angel Hair Fra Diavolo
Angel hair pasta served in
a spicy tomato sauce with lobster,
shrimp or chicken, topped with
freshly grated Parmesan cheese
Garden Pasta
Radiatorre pasta sautéed
with fresh seasonal garden
vegetables, olive oil, garlic
& fresh herbs, finished with
homemade pesto & feta cheese
Roast Loin of Pork
Center cut pork loin marinated
in Jamaican jerk seasoning,
with homemade peach, cranberry
& basil chutney
Chicken Hazelnut
Boneless chicken breast
coated with roasted hazelnuts,
sautéed golden brown
& topped with a creamy Dijon
mustard sauce
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