Serving: Lunch, Dinner

"A Provincetown tradition" to those visiting the Outer Cape. Our two WATERFRONT dining rooms provide "the harbor view while our full menu, served all day, offers the finest &  freshest in seafood, Portuguese specialties, steaks, poultry, vegetarian and light fare. Cocktails served in the "TOP" of the Pot bar.

ZAGAT Survey... "Top Restaurants on Cape Cod."

FEATURED
ENTRÉES
Pan Roasted Lobster
A whole 1 1/4 pound lobster,
seared in a pan then roasted
in the oven served on fine
herb butter sauce. Served
with red potato

Lobster &  Seafood
Cakes Royale
Three ounces fresh lobster
meat, atop three stone crab,
baby shrimp &  scallop cakes,
pan fried &  finished with
sauce béarnaise.
Served with orzo

Shellfish Algarve
Shrimp, mussels, little necks,
scallops, fish, calamari and
oysters steamed in a delicate
blend of olive oil, butter, garlic,
bay leaf and a hint of crushed
red pepper. Served over noodles

Blackened Tuna Sashimi
Fresh tuna, Cajun seasoned
and blackened. Sliced and
served raw in the center, laced
with wasabi, sauce buérre
blanc. Accompanied by
diakon radish, pickled ginger
and carrot. Served with orzo

Tuna Steak Delmonico
Marinated in soy bean oil, soy
sauce, ginger, garlic, onion,
grilled, served on garlic
mashed potato &  finished
with sauce Bordelaise. Also
available... Salmon, Halibut,
or Swordfish Delmonico

Filet Mignon
Grilled seven ounce boneless
beef tenderloin, served with
a portabello mushroom
bordelaise and garlic
mashed potato

Cajun Bouillabaisse
1/2 lobster, clams, mussels,
shrimp, calamari, fish,
andouille sausage, Cajun
spices and Creole sauce.
Served with orzo

Pork &  Clams Osso Buco
Pork shank &  littlenecks,
simmered with Portuguese
sausage, tomatoes, fish &  veal
stocks, served on garlic
mashed pototoes

Portuguese Fish
Linguica crusted native cod
on our seafood stuffing and
baked in tomatoes and onions.
Served with orzo

Also available...
Sandwich Board &  
Children's Menu

Entire menu
available To Go