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APPETIZERS
Blackened Tuna Sashimi
Fresh very rare tuna steak
finished with pickled ginger,
wasabi, daikon & carrots
Drunken Shellfish
Mussels & Cherrystones
steamed in brown ale & garlic,
with a hint of red pepper
Maryland Soft Shell Crab
A whole crab "shell and all"
deep fried & served over
polenta with chipotle crema
Grilled Polenta
& Portabella Mushroom
Mixed grill of marinated
seasonal vegetables,
portabella mushroom
& herbed polenta cake
Savory Skewers
All Savory Skewers are
marinated and grilled to
perfection; choose beef,
chicken, shrimp, or a combo
of all three
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SALADS
Pear & Gorgonzola Salad
Organic field greens, gorgonzola,
Anjou pear & toasted walnuts,
tossed with Zinfandel vinaigrette
Spinach Salad
Organic baby spinach, bacon,
red onion, pecans & goat cheese
tossed with a maple vinaigrette
Mahoney's Greek Salad
Organic field greens, feta &
toasted almonds, tossed in
balsamic vinaigrette; topped with
your choice of grilled chicken,
grilled salmon, or jumbo shrimp
ENTREES
Filet Mignon
Mahoney's 8 oz. prime beef
filet grilled & served with
sauce bordelaise
Rack of Lamb
Garlic & rosemary rubbed
New Zealand lamb with
port wine demi glaze
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Pan Roasted Lobster
1 1/2 lb. lobster, quartered, pan
roasted with brandy flambé &
finished with lemon beurre blanc
Sole Almondine
Filet of sole delicately pan fried,
finished with white wine, lemon,
almonds & chives
Stuffed Chicken
Panko-crusted chicken breast
stuffed with roasted shallot
& wild mushroom,
finished with mornay sauce
DESSERTS
Chocolate Molten Cake
Baby Cake Gingerbread
Lemon Cream Brulee
Summer Berry Crisp
White Chocolate & Blueberry
Bread Pudding
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