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APPETIZERS
Marley's Crab Cakes
A House Specialty — Chef Lara
prepares her original recipe of
this favorite with fresh 100%
lump crabmeat, sweet bell
peppers & onions. Pan-sautéed
& served on lemon beurre blanc
Baked Stuffed Quahog
A blend of chopped clam &
quahog meat, onion, garlic,
white wine, herbs & Italian
bread. Oven baked in shell &
served with drawn butter
Fried Calamari
A special seafood delight! hand
cut and served with Marley's
own marinara sauce
SOUPS
Chatham Quahog Chowder
Rich in flavor...made with local
clams, potatoes & sweet onions
in the Cape Cod tradition
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HOUSE SPECIALTIES
"The Catamaran"
Fresh Cajun pan-blackened fillet
of salmon, poached shrimp &
fresh lump crabmeat topped
with lemon beurre blanc
Scallops Barbados
Atlantic scallops baked with
Myers® dark rum, pineapple &
brown sugar. Topped with
coconut macaroon crumb crust
"Marley's Prime" Rib Roast
Black Angus boneless roast prime
rib of beef. Slow oven roasted to
perfection & served au jus
"Marley's Prime" Rib Roast
Black Angus boneless roast prime
rib of beef, slow oven roasted to
perfection & served au jus
Jamaican Curry Shrimp
Large prawns sautéed with
peppers, onions, garlic,
scallions & ginger in an
authentic curry sauce,
served over rice
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DINNER ENTREES
Baked Chatham Scrod
Line caught & prepared with
lemon, white wine, garlic &
select seasonings. Topped with
buttered sherry cracker crumbs
Lobster Crépe
Tender chunks of lobster meat &
fresh asparagus spears nestled in
a delicate garlic infused crépe &
oven baked with Mornay sauce
Vegetarian or Chicken
Quesadilla
Warm flour tortilla stuffed with
fresh garden vegetables, Monterey
Jack & cheddar cheeses. Oven
baked & accompanied by sour
cream, pico de gallo &
seasoned black beans & rice
DESSERT
Mom's Crisp
Blueberry/peach with
granola topping
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