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APPETIZERS
Mattakeese Crab Cakes
Served with remoulade
Deep Fried Calamari
Tossed with cherry peppers, lemon
& shredded Parmesan cheese
Mattakeese Baked Oysters
Six baked oysters on the
halfshell with smoked salmon,
seasoned crumbs
& lemon butter
SOUPS
New England Clam Chowder
Lobster Gaspacho
SALADS
Cape Cod Greens
Mixed greens with bleu cheese,
craisins & praline walnuts tossed
with cranberry vinaigrette
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PASTA
Pasta Livorno
Sauteed scallops, jumbo shrimp,
lobster, marsala, fresh tomato
& roasted garlic finished with
a shrimp & lobster broth
ENTREES
Ciopinno
Fresh clams, scallops,
shrimp & fish simmered
with red & yellow peppers,
tomato & roasted garlic in
a shrimp & lobster broth.
Finished with fresh basil,
aiolli & croutons
Grilled Fresh
Salmon Fillet
On field greens
with lemon vinaigrette
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Lobster
1 1/4 or 2 lb. boiled or baked
stuffed lobster with sea scallops
& sherried cracker crumbs
Broiled Swordfish
With seasoned cracker crumbs
Stuffed Fillet of Sole
Shiitake & crab filling with
white wine butter sauce
Crispy Pan Fried Sole
Minced red onion, lemon,
capers & brown butter
Filet of Beef
Certified angus beef with
fresh herb compound butter
Chicken Bella Bocca
Lightly breaded chicken
breast stuffed with prosciutto
& provolone cheese,
finished with lemon butter
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