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APPETIZERS
Mattakeese Crab Cakes
Served with remoulade
& fresh tomato cilantro
salsa
Chilled Seafood
Antipasto
Littlenecks, scallops,
mussels & shrimp with
red & yellow peppers,
red onion, tossed in a
red wine herb vinaigrette
Mattakeese
Baked Oysters
6 baked oysters on the
halfshell with panko crumbs,
sauteed spinach
& lemon butter
SOUPS
New England Clam Chowder
Chilled Lobster Gaspacho
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SALADS
Cape Cod Greens
Mixed greens with bleu cheese,
craisins & praline walnuts tossed
with cranberry vinaigrette
PASTA
Pasta Livorno
Sauteed scallops, jumbo shrimp,
lobster, marsala, fresh tomato
& roasted garlic finished with
a shrimp & lobster broth
ENTREES
Ciopinno
Fresh clams, scallops,
shrimp & fish simmered
with red & yellow peppers,
tomato & roasted garlic in
a shrimp & lobster broth.
Finished with fresh basil,
aiolli & croutons
Lobster
1 1/4 or 2 lb. boiled or
baked stuffed lobster with
ea scallops & sherried
cracker crumbs
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Broiled Swordfish
With seasoned cracker crumbs
Crispy Pan Fried Sole
Minced red onion, lemon,
capers & brown butter
Filet of Beef
Certified angus beef with
fresh herb compound butter
Grilled Fresh
Salmon Fillet
On field greens
with lemon vinaigrette
Chicken Bella Bocca
Lightly breaded chicken
breast stuffed with prosciutto
& provolone cheese,
finished with lemon butter
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