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APPETIZERS
Oysters Rockefeller
Hot Seafood Sampler
Includes stuffed mushrooms,
clams casino, scallops in
bacon and stuffed quahogs
Mattakeese Wharf Crab Cakes (2)
With mango salsa and
red pepper aioli
SOUPS
Cape Cod Clam Chowder
Clam Soup
Fresh littlenecks in the shell,
steamed in a spicy tomato
and wine broth
SALADS
Cape Cod Greens
Mixed greens, blue cheese, dried
cranberries & walnuts tossed
with cranberry vinaigrette
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ENTREES
Bouillabaisse -
House Specialty
An assortment of native seafood
prepared with fresh cod, scallops,
littleneck clams, mussels, crab
and shrimp in a tomato saffron
flavored broth and garlic bread
Baked Stuffed Shrimp
With crabmeat stuffing
Boiled or Baked Stuffed
Lobsters
With scallop stuffing
Surf and Turf
8 oz. Filet Mignon with demi
glace & two baked stuffed shrimp
Mattakeese Shrimp Scampi
With garlic, olives, tomatoes,
white wine & olive oil served
on a bed of linguini
Scallops & King Crab
Au Gratin
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Seafood Alfredo with Penne
Shrimp, scallops and snow
crab tossed in a parmesan
cream sauce
Lobster Pie
Fresh tender lobster baked with
sherry butter &
Ritz cracker crumbs
Sole Florentine
Spinach, Romano cheese and
sole baked with Mornay sauce
Baked Seafood Platter
Scallops, stuffed shrimp, cod &
half of a baked stuffed lobster
Filet of Beef Tenderloin
Broiled & served on a grilled
portobello mushroom with a
demi glace sauce
Baked Stuffed Haddock
Crabmeat stuffing &
Newburg sauce
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