|
APPETIZERS
Mattakeese Crab Cakes
Served with remoulade
Deep Fried Calamari
Tossed with cherry peppers, lemon
& shredded Parmesan cheese
Mattakeese Baked Oysters
Six baked oysters on the
halfshell with smoked salmon,
seasoned crumbs
& lemon butter
SOUPS
New England Clam Chowder
Lobster Gaspacho
|
SALADS
Cape Cod Greens
Mixed greens with bleu cheese, craisins & praline walnuts tossed with cranberry vinaigrette
PASTA
Pasta Livorno
Sauteed scallops, jumbo shrimp,
lobster, marsala, fresh tomato
& roasted garlic finished with
a shrimp & lobster broth
ENTREES
Ciopinno
Fresh clams, scallops, shrimp
& fish simmered with
red & yellow peppers, tomato
& roasted garlic in a
shrimp & lobster broth.
Finished with fresh basil,
aiolli & croutons
|
Lobster
1 1/4 or 2 lb. boiled or baked
stuffed lobster with sea scallops
& sherried cracker crumbs
Broiled Swordfish
With seasoned cracker crumbs
Stuffed Fillet of Sole
Shiitake & crab filling with
white wine butter sauce
Grilled Fresh Salmon Fillet
On field greens with
lemon vinaigrette
Filet of Beef
Pomegranate & port wine
glaze with roasted shallots,
shiitake mushrooms & oven roasted
tomatoes
Stuffed Breast of Chicken
Stuffed with spinach, goat cheese,
sun dried tomatoes & Madeira
shiitake demi
|