Serving: Lunch, Dinner

The Naked Oyster and Raw Bar serves the finest organic meats, seafood and produce in the region. Organically raised beef and poultry, fish caught the same day by the local fishing vessel, the Tenacious, hydroponically grown field greens from E&T Farms in West Barnstable, superb organic produce from Tim Friary's farm in Cummaquid and wild oysters from Wellfleet serve as the foundation of our daily menu. The cuisine is complemented by an extensive wine list and a friendly bistro atmosphere. The Naked Oyster has been voted the best seafood restaurant on Cape Cod, five years running, and has received a top rating from Zagat.

RAW BAR
With cocktail sauce

Littleneck Clams
Eight on the half shell

Jumbo Shrimp Cocktail
Four chilled U-12's

Chilled Lobster Tail Cocktail
Tail of a one pounder

OYSTERS
Six on the half shell

Naked Oysters
Cocktail sauce

Oysters Moscow
Sour cream & caviar

Oishi Oysters
Pickled ginger, wasabi
& tamari soy

Oysters Papi
Tri-pepper salsa

Chilled Seafood Tower
Veuve Clicquot Champagne brut
Chilled lobster tail, tuna
sashimi, & four each: littleneck
clams, naked oysters & 
chilled jumbo shrimp

DRESSED OYSTERS
Six baked on a half shell

Oysters Rockefeller
With spinach, cheese, Pernod
& topped with bacon

Baked Pesto Oysters
With fresh basil
and pine nut pesto

Barbecued Bleu Oysters
With Great Hill Bleu
cheese,caramelized onions,
barbecue sauce &
topped with bacon

Oysters Pomodori
With roasted tomatoes,
basil & Peccorino
Romano cheese

SPECIALTIES
New York Steak Au Poivre
14 oz. center-cut sirloin,
lightly dusted with cracked
peppercorns, pan roasted
& finished with a brandy
shallot demi glace;
served with Yukon gold
potatoes & asparagus

Baked Day Boat Haddock
Day boat haddock dusted with
panko and baked; simply
served with lemon, roasted
Yukon golds & haricot verts

Sautéed Thai Shrimp
Jumbo shrimp sautéed in
sesame oil with bok choy,
snow peas and cashews
in a spicy peanut sauce,
& served over
Lo mein noodles

FAVORITES
Blackened Center Cut
Cajun Swordfish
Mango relish, mango coulis
served with roast Yukon
gold potatoes &
seasonal vegetables

Pan Seared Sea Scallops
Drizzle of roasted red pepper
coulis served with parmesan
risotto & sauteed baby spinach

10 oz. Grilled Pork Tenderloin
Served with a Cabernet wine
sauce, cranberry chutney,
mashed potatoes &
grilled asparagus