Serving: Lunch, Dinner

The Naked Oyster & Raw Bar serves the region’s finest organic meats, seafood and produce. Organically raised beef & poultry, fish caught the same day by the local fishing vessel, the Tenacious, hydroponically grown field greens from E&T Farms in West Barnstable, organic produce from Tim Friary’s farm in Cummaquid & wild Barnstable oysters from our own Naked Oyster Grant are the foundation of our menu. The cuisine is complemented by an extensive wine list and a friendly bistro atmosphere. The Naked Oyster has been voted the best seafood restaurant on Cape Cod, five years running, and has received a top rating from Zagat.

 

RAW  BAR
With cocktail sauce

Littleneck Clams
Eight on the half shell

Chilled Lobster Tail Cocktail
Tail of a one pounder

OYSTERS
Six on the half shell

Naked Oysters
Cocktail sauce

Oysters Moscow
Sour cream & caviar

Oishi Oysters
Pickled ginger, wasabi & tamari soy

Oysters Papi
Tri–pepper salsa

Chilled Seafood Tower
Veuve Clicquot Champagne brut
Chilled lobster tail, tuna sashimi
and four each: littleneck clams, naked
oysters & chilled jumbo shrimp

DRESSED OYSTERS
Six baked on a half shell

Oysters Rockefeller
With spinach, cheese, Pernod
and topped with bacon

Baked Pesto Oysters
With fresh basil & pine nut pesto

Barbecued Bleu Oysters
With Great Hill Bleu Cheese,
caramelized onions, barbecue sauce
and topped with bacon

SPECIALTIES

Asian Salmon
Salmon filet glazed with
sweet chili sauce, grilled & served
on lo mein noodles and
stir fry Asian vegetables

Fire Kissed
Kobe Beef
Marinated Wagyu flank steak,
grilled medium rare, sliced
and farm fresh vegetables
grilled on an open fire and
served with a salsa crudo
of fresh Cape Abilities
tomatoes & sweet herbs

Haddock & Lobster
in Champagne
Beurre Blanc
Pan roasted haddock filet with
fresh vegetables & lobster meat
in a champagne beurre blanc
over roasted potatoes

FAVORITES

Swordfish Chop
Pan roasted or blackened with
Cajun seasoning, served with
Parmesan risotto and grilled
asparagus