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RAW BAR
With cocktail sauce
Littleneck Clams
Eight on the half shell
Chilled Lobster Tail Cocktail
Tail of a one pounder
OYSTERS
Six on the half shell
Naked Oysters
Cocktail sauce
Oysters Moscow
Sour cream & caviar
Oishi Oysters
Pickled ginger, wasabi & tamari soy
Oysters Papi
Tri–pepper salsa
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Chilled Seafood Tower
Veuve Clicquot Champagne brut
Chilled lobster tail, tuna sashimi
and four each: littleneck clams, naked
oysters & chilled jumbo shrimp
DRESSED OYSTERS
Six baked on a half shell
Oysters Rockefeller
With spinach, cheese, Pernod
and topped with bacon
Baked Pesto Oysters
With fresh basil & pine nut pesto
Barbecued Bleu Oysters
With Great Hill Bleu Cheese,
caramelized onions, barbecue sauce
and topped with bacon
SPECIALTIES
Asian Salmon
Salmon filet glazed with
sweet chili sauce, grilled & served
on lo mein noodles and
stir fry Asian vegetables
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Fire Kissed
Kobe Beef
Marinated Wagyu flank steak,
grilled medium rare, sliced
and farm fresh vegetables
grilled on an open fire and
served with a salsa crudo
of fresh Cape Abilities
tomatoes & sweet herbs
Haddock & Lobster
in Champagne
Beurre Blanc
Pan roasted haddock filet with
fresh vegetables & lobster meat
in a champagne beurre blanc
over roasted potatoes
FAVORITES
Swordfish Chop
Pan roasted or blackened with
Cajun seasoning, served with
Parmesan risotto and grilled
asparagus
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