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SMALL TIME
Baked Brie en Croute
A full wheel served with our
homemade boursin cheese
and assorted crackers; served
with or without fresh fruit
Jailhouse Nachos
It’s original and unbeatable!
Melted cheddar over deep-fried
tortillas, smothered in chili or
grilled chicken, black olives,
tomatoes, jalapenos and sour cream
Chicken Pie en Croute
Homemade chicken pot pie
served in our own freshly
baked bread bowl
Mussels Dijon
A zesty serving of the Cape’s
own mussels steamed in the
shell with a great Dijon sauce
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SOUPS & SALADS
Cape Cod Clam Chowdah
Lobster Salad Plate
Chilled half lobster tail
heaped with fresh lobster
salad and served with
a fresh vegetable garnish
BIG TIME
Broiled Seafood Sampler
Baked stuffed shrimp, stuffed
flounder, scallops & native cod
Prime Rib of Beef au jus
Veal Orleans
A la francoise -- veal
medallions in a light batter,
sautéed with lobster, scallops,
mushrooms and scallions in
Marsala wine and butter
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Chicken Dijon
A unique combination of
artichoke hearts and our own
Dijon sauce served over a
sautéed breast of chicken
THE LINE UP
Cape Cod Reuben
Fresh native cod, crisply deep
fried with coleslaw & Russian
dressing on a bulkie roll
Tavern Burgers
Our half pound, thick and juicy
Black Angus burger is charbroiled
& served on a toasted roll
with frimps
Lobster Salad Roll
Chunks of fresh lobster meat;
served on a toasted roll
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