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APPETIZERS
Lump Crab Cake
Two Portuguese style stuffed
quahogs, baked artichoke dip
Fried Calamari
Tossed with garlic butter, banana
peppers & hot cherry peppers
Jumbo Chilled Shrimp
Clams casino jumbo lump
crab cocktail
SOUPS & SALADS
Lobster Bisque
Chef's Soup of the Day
New England Clam Chowder
Baked Onion Soup
Caesar Salad
Beet & Goat Cheese
Napoleon
Mixed Green Salad
OYI Chop Salad
With lemon basil vinaigrette
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TAVERN MENU
Grilled Marinated
Chicken Caesar Salad
Seafood Caesar with
Lump Crabmeat
Grilled Shrimp
& Grilled Scallops
Zero Carb Caesar Salad
With a blackened Angus burger,
gorgonzola steak salad
Fried Sea Scallops
Fish & Chips
Sole Piccata
Lobster Quesadilla
Honey-Dijon Marinated
Steak Tips
Pan Seared Lump Crab Cakes
8 oz. Black Canyon
Angus Burger
on a Kaiser roll
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SPECIALTY PIZZA
Neopolitan Style 14"
Chicken Pesto, Margherita,
Heart Burner, Florentine,
BBQ Chicken, Veggie
CHEF'S SPECIALTIES
Grilled Hand Trimmed
Filet Mignon
Honey Lime Roasted
Swordfish
Seared Calf's Liver
with Bacon
Lobster Ravioli
Shrimp Scampi
Portuguese Style Linguini
& Clams
Alaskan King Crab Legs
Roast Maple Leaf Farm
Half Duck
Braised Boneless Short Ribs
of Beef Bourguignon
Oven Roasted Salmon
Baked Stuffed Filet of Sole
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